https://myfoodiecall.com/2015/11/02/make-friends-with-bean-pasta/https://myfoodiecall.com/wp-content/uploads/2015/11/51913-gluten-free-blueberry-muffins.png51913-gluten-free-blueberry-muffinsThese are fave. So so good. Who needs gluten.https://myfoodiecall.com/wp-content/uploads/2015/11/beans-protein.jpgbeans protein25 grams of Protein in one serving? and who ever eats one serving...so come again. 50 grams of PLANT-BASED protein in 2 servings? Sign me up. https://myfoodiecall.com/wp-content/uploads/2015/11/nutrional-profile.jpgnutrional profileSeriously.https://myfoodiecall.com/wp-content/uploads/2015/11/black-bean-spaghetti.jpgblack bean spaghettiHigh protein and just beans and water.https://myfoodiecall.com/wp-content/uploads/2015/11/bean-pastas.jpgbean pastasyes. these are beans camouflaged as pasta. 2015-11-02T18:39:15+00:00monthlyhttps://myfoodiecall.com/2015/10/23/whole-wheat-flax-n-apple-muffins/https://myfoodiecall.com/wp-content/uploads/2015/10/img_6341.jpgIMG_6341https://myfoodiecall.com/wp-content/uploads/2015/10/img_6338.jpgIMG_6338https://myfoodiecall.com/wp-content/uploads/2015/10/img_6331.jpgIMG_6331https://myfoodiecall.com/wp-content/uploads/2015/10/img_6330.jpgIMG_6330https://myfoodiecall.com/wp-content/uploads/2015/10/img_6326.jpgIMG_6326https://myfoodiecall.com/wp-content/uploads/2015/10/img_6322.jpgIMG_6322https://myfoodiecall.com/wp-content/uploads/2015/10/img_6320.jpgIMG_6320Mix up your dry. See the flaxseed meal? Not flaxseeds. https://myfoodiecall.com/wp-content/uploads/2015/10/img_6317.jpgIMG_6317Here's what you'll need to gather.2015-10-23T22:31:29+00:00monthlyhttps://myfoodiecall.com/2015/10/11/small-changes-eat-whats-in-season/https://myfoodiecall.com/wp-content/uploads/2015/10/celeriac_570.jpgceleriac_570This became soup in my household. Can you see it? Yah, me either, but it did. and it was good.https://myfoodiecall.com/wp-content/uploads/2015/10/honey-crisp.pnghoney crispThis baby is seasonal and crazy good. From a Honey Crisp apple? Say wha?? Whats not to like.https://myfoodiecall.com/wp-content/uploads/2015/10/img_6342.jpgIMG_6342This guy.2015-10-12T01:20:37+00:00monthlyhttps://myfoodiecall.com/2015/08/27/whole-wheat-broccoli-mac-n-cheese/https://myfoodiecall.com/wp-content/uploads/2015/03/img_2985.jpgIMG_2985finished product. voila mac n cheesehttps://myfoodiecall.com/wp-content/uploads/2015/03/img_2984.jpgIMG_2984https://myfoodiecall.com/wp-content/uploads/2015/03/img_2983.jpgIMG_2983Add to the casserole dishhttps://myfoodiecall.com/wp-content/uploads/2015/03/img_2982.jpgIMG_2982Adding my broccoli!https://myfoodiecall.com/wp-content/uploads/2015/03/img_2979.jpgIMG_2979https://myfoodiecall.com/wp-content/uploads/2015/03/img_2978.jpgIMG_2978Combined the hot macaroni with the cheese.https://myfoodiecall.com/wp-content/uploads/2015/03/img_2976.jpgIMG_2976I ended up chopping mine a bit more when it was done roasting.https://myfoodiecall.com/wp-content/uploads/2015/03/img_2975.jpgIMG_2975Meanwhile my pot was busy cooking up some macaroni.https://myfoodiecall.com/wp-content/uploads/2015/03/img_2973.jpgIMG_2973Roast your broccoli.https://myfoodiecall.com/wp-content/uploads/2015/03/img_2972.jpgIMG_2972Whisk up your cheese, flour and other dry ingredients.2015-08-27T18:35:37+00:00monthlyhttps://myfoodiecall.com/2015/03/10/what-i-pack-my-kid-8/https://myfoodiecall.com/wp-content/uploads/2015/03/img_1420.jpgIMG_1420And the sweet treat is a large chocolate chip cookie that we baked. https://myfoodiecall.com/wp-content/uploads/2015/03/img_1419.jpgIMG_1419https://myfoodiecall.com/wp-content/uploads/2015/03/img_1418.jpgIMG_1418Yogurt tube. Unsure why kids gravitate towards things entitled squashers, but in this case it works.https://myfoodiecall.com/wp-content/uploads/2015/03/img_1416.jpgIMG_1416https://myfoodiecall.com/wp-content/uploads/2015/03/img_1414.jpgIMG_1414https://myfoodiecall.com/wp-content/uploads/2015/03/img_1413.jpgIMG_1413sandwich.https://myfoodiecall.com/wp-content/uploads/2015/03/img_1412.jpgIMG_1412https://myfoodiecall.com/wp-content/uploads/2015/03/img_1411.jpgIMG_1411https://myfoodiecall.com/wp-content/uploads/2015/03/img_1410.jpgIMG_1410https://myfoodiecall.com/wp-content/uploads/2015/03/img_1409_2.jpgIMG_1409_22015-03-12T15:56:32+00:00monthlyhttps://myfoodiecall.com/2015/02/25/sweet-potato-and-spinach-quesadillas/https://myfoodiecall.com/wp-content/uploads/2015/02/img_1323.jpgIMG_1323https://myfoodiecall.com/wp-content/uploads/2015/02/img_1322.jpgIMG_1322https://myfoodiecall.com/wp-content/uploads/2015/02/img_1318.jpgIMG_1318https://myfoodiecall.com/wp-content/uploads/2015/02/img_1316.jpgIMG_1316https://myfoodiecall.com/wp-content/uploads/2015/02/img_1315.jpgIMG_1315https://myfoodiecall.com/wp-content/uploads/2015/02/img_1314.jpgIMG_1314https://myfoodiecall.com/wp-content/uploads/2015/02/img_1313.jpgIMG_1313https://myfoodiecall.com/wp-content/uploads/2015/02/img_1312.jpgIMG_1312https://myfoodiecall.com/wp-content/uploads/2015/02/img_1311.jpgIMG_1311After 6 hours, these can be perfectly peeled. Bam.https://myfoodiecall.com/wp-content/uploads/2015/02/img_1310.jpgIMG_13102015-02-26T11:19:07+00:00monthlyhttps://myfoodiecall.com/2015/02/13/10-healthy-grab-n-go-trader-joes-snacks/https://myfoodiecall.com/wp-content/uploads/2015/02/img_1220-e1423855777571.jpgIMG_1220https://myfoodiecall.com/wp-content/uploads/2015/02/img_1219-e1423851037830.jpgIMG_1219For those that want to step up their health game we have the bar laced with chia and flax.https://myfoodiecall.com/wp-content/uploads/2015/02/img_1218-e1423855625213.jpgIMG_1218And check out the ingredients. All 2 of them. Yes that matters. Should be two. Apple and Mango. And for $1.00? all around winner.https://myfoodiecall.com/wp-content/uploads/2015/02/img_1217.jpgIMG_1217https://myfoodiecall.com/wp-content/uploads/2015/02/img_1215.jpgIMG_1215https://myfoodiecall.com/wp-content/uploads/2015/02/img_1213.jpgIMG_1213https://myfoodiecall.com/wp-content/uploads/2015/02/img_1211.jpgIMG_1211https://myfoodiecall.com/wp-content/uploads/2015/02/img_1194.jpgIMG_1194https://myfoodiecall.com/wp-content/uploads/2015/02/img_1193.jpgIMG_1193https://myfoodiecall.com/wp-content/uploads/2015/02/img_1192.jpgIMG_11922015-02-13T21:16:38+00:00monthlyhttps://myfoodiecall.com/2015/02/02/ginger-tilapia-with-veggies/https://myfoodiecall.com/wp-content/uploads/2014/07/img_4794.jpgIMG_4794https://myfoodiecall.com/wp-content/uploads/2014/07/img_4793.jpgIMG_47932015-02-06T02:17:30+00:00monthlyhttps://myfoodiecall.com/2015/02/05/3-cs-smoothie-chocolate-chia-coffee/https://myfoodiecall.com/wp-content/uploads/2015/02/img_1186.jpgIMG_1186For breakfast? For snack?? your call. This is my midmorning, post oatmeal, snack. https://myfoodiecall.com/wp-content/uploads/2015/02/img_1185.jpgIMG_1185One of my favorite Trader Joes products.https://myfoodiecall.com/wp-content/uploads/2015/02/img_1184.jpgIMG_11842015-02-06T18:54:24+00:00monthlyhttps://myfoodiecall.com/2014/07/14/pb-c-energy-bars-3-ingredients/https://myfoodiecall.com/wp-content/uploads/2014/07/img_4785.jpgIMG_4785Good stuff.2014-07-20T14:23:07+00:00monthlyhttps://myfoodiecall.com/2014/07/07/sesame-basamati-rice-with-summer-vegetables/https://myfoodiecall.com/wp-content/uploads/2014/07/img_4778.jpgIMG_4778FYI, might want to double this recipe.https://myfoodiecall.com/wp-content/uploads/2014/07/img_4775.jpgIMG_4775Sesame rice with summer vegetables.2014-07-07T23:25:21+00:00monthlyhttps://myfoodiecall.com/2014/07/02/small-changes-10-healthy-modifications-for-your-july-4th/https://myfoodiecall.com/wp-content/uploads/2014/07/ketchup.jpgketchuphttps://myfoodiecall.com/wp-content/uploads/2014/07/coke-can.jpgcoke canskiphttps://myfoodiecall.com/wp-content/uploads/2014/07/cheddar-image.jpgcheddar imageskiphttps://myfoodiecall.com/wp-content/uploads/2014/07/veggie-burger.pngveggie burgerskiphttps://myfoodiecall.com/wp-content/uploads/2014/07/mayo.jpgmayohttps://myfoodiecall.com/wp-content/uploads/2014/07/graham-crackers.jpgNM_HoneyGrahamPkg_r.4.epsskiphttps://myfoodiecall.com/wp-content/uploads/2014/07/corn.jpgcornhttps://myfoodiecall.com/wp-content/uploads/2014/07/burnt-meat.jpgburnt meathttps://myfoodiecall.com/wp-content/uploads/2014/07/blue-chips.jpgblue chipsskip2014-07-03T02:01:46+00:00monthlyhttps://myfoodiecall.com/2014/06/29/healthy-fried-fish/https://myfoodiecall.com/wp-content/uploads/2014/06/img_4764.jpgIMG_4764Lightened up fish and chips.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4761.jpgIMG_4761Fried up my fish...https://myfoodiecall.com/wp-content/uploads/2014/06/img_4760.jpgIMG_4760my assembly line for battering ( <----a word?? probably not) my fish...https://myfoodiecall.com/wp-content/uploads/2014/06/img_4759.jpgIMG_4759crushed them up in this bag...https://myfoodiecall.com/wp-content/uploads/2014/06/img_4758.jpgIMG_4758I started with organic corn flakes...https://myfoodiecall.com/wp-content/uploads/2014/06/img_4757.jpgIMG_47572014-07-01T15:08:26+00:00monthlyhttps://myfoodiecall.com/2014/06/22/whole-wheat-peach-cobbler/https://myfoodiecall.com/wp-content/uploads/2014/06/10408011_10203974073857660_5628900337416756537_n.jpg10408011_10203974073857660_5628900337416756537_nLove living in an area that grows peaches....https://myfoodiecall.com/wp-content/uploads/2014/06/img_4754.jpgIMG_4754This pan was gone that night.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4752.jpgIMG_4752nom nomhttps://myfoodiecall.com/wp-content/uploads/2014/06/img_4750.jpgIMG_4750Top it. https://myfoodiecall.com/wp-content/uploads/2014/06/img_4749.jpgIMG_4749Bake it.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4744.jpgIMG_4744https://myfoodiecall.com/wp-content/uploads/2014/06/img_4742.jpgIMG_4742https://myfoodiecall.com/wp-content/uploads/2014/06/img_4741.jpgIMG_4741Make it crumbly!https://myfoodiecall.com/wp-content/uploads/2014/06/img_4738.jpgIMG_4738Combine your dry ingredients.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4737.jpgIMG_4737Spread in pre-sprayed pan.2014-06-23T00:37:49+00:00monthlyhttps://myfoodiecall.com/2014/06/15/chocolate-chip-cookie-ice-cream-pie-that-is-healthy-for-real/https://myfoodiecall.com/wp-content/uploads/2014/06/photo-16.jpgphoto-16https://myfoodiecall.com/wp-content/uploads/2014/06/photo-15.jpgphoto-15Love him.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4721.jpgIMG_4721And it is not too bad on the sugar. My chocolate-loving father even had 2nd helpings...https://myfoodiecall.com/wp-content/uploads/2014/06/img_4719.jpgIMG_4719Add some chocolate chips to the side.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4717.jpgIMG_4717https://myfoodiecall.com/wp-content/uploads/2014/06/img_4714.jpgIMG_4714See? https://myfoodiecall.com/wp-content/uploads/2014/06/img_4713.jpgIMG_4713Smoosh and spread it out by placing parchment over and smoosh away...https://myfoodiecall.com/wp-content/uploads/2014/06/img_4712.jpgIMG_4712https://myfoodiecall.com/wp-content/uploads/2014/06/img_4710.jpgIMG_4710Softened ice cream.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4707.jpgIMG_47072014-06-16T00:51:33+00:00monthlyhttps://myfoodiecall.com/2014/06/09/easiest-meatless-taco-salad-recipe-for-kids/https://myfoodiecall.com/wp-content/uploads/2014/06/img_4582.jpgIMG_4582No need for any dressing. Once this salad is mixed up the salsa adds plenty of "wet" to the lettuce. Good stuff!https://myfoodiecall.com/wp-content/uploads/2014/06/img_4581.jpgIMG_4581Pile it on romaine lettuce and add your chips to the sides or crush it on top.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4580.jpgIMG_4580Mix first 5 ingredients in a large bowl.2014-06-09T17:44:37+00:00monthlyhttps://myfoodiecall.com/2014/06/04/veggie-infused-pasta-salad/https://myfoodiecall.com/wp-content/uploads/2014/06/img_4628.jpgIMG_4628Veggie Infused Pasta Saladhttps://myfoodiecall.com/wp-content/uploads/2014/06/img_4627.jpgIMG_4627And it becomes this.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4626.jpgIMG_4626https://myfoodiecall.com/wp-content/uploads/2014/06/img_4625.jpgIMG_4625Add this...https://myfoodiecall.com/wp-content/uploads/2014/06/img_4624.jpgIMG_4624Mix up your healthy-"er" sauce.https://myfoodiecall.com/wp-content/uploads/2014/06/img_4623.jpgIMG_4623https://myfoodiecall.com/wp-content/uploads/2014/06/img_4622.jpgIMG_46222014-06-04T20:11:02+00:00monthlyhttps://myfoodiecall.com/2014/05/22/baked-tortilla-cups-with-beans-and-salsa/https://myfoodiecall.com/wp-content/uploads/2014/05/img_4621.jpgIMG_4621Polished off. There were not enough of these. Should have doubled it!https://myfoodiecall.com/wp-content/uploads/2014/05/img_4618.jpgIMG_4618Baked it up and topped with avocado and hot sauce. Yummo!https://myfoodiecall.com/wp-content/uploads/2014/05/img_4617.jpgIMG_4617https://myfoodiecall.com/wp-content/uploads/2014/05/img_4616.jpgIMG_4616Then some cheese...https://myfoodiecall.com/wp-content/uploads/2014/05/img_4615.jpgIMG_4615Then some cheese...https://myfoodiecall.com/wp-content/uploads/2014/05/img_4614.jpgIMG_4614Then I added some of the tomato/green chile mixture.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4613.jpgIMG_4613https://myfoodiecall.com/wp-content/uploads/2014/05/img_4612.jpgIMG_4612First off, I started with super basic goods. Nothing fancy here.2014-06-03T11:44:54+00:00monthlyhttps://myfoodiecall.com/2014/05/31/back-in-first-grade-healthy-soft-serve-sundaes/https://myfoodiecall.com/wp-content/uploads/2014/05/img_2827.jpgIMG_2827Kindergarten Landon. Poor guy must get so sick of being my model all of the time.https://myfoodiecall.com/wp-content/uploads/2014/05/img_2826.jpgIMG_2826Banana Soft Serve Sundaeshttps://myfoodiecall.com/wp-content/uploads/2014/05/img_2825.jpgIMG_2825See how creamy and custardy it becomes?https://myfoodiecall.com/wp-content/uploads/2014/05/img_4660.jpgIMG_4660Bananas=potassium. We talked about overall heart health and potassium's role .https://myfoodiecall.com/wp-content/uploads/2014/05/img_4659.jpgIMG_4659Getting ready to go for it.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4657.jpgIMG_4657Nom nom.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4654.jpgIMG_4654See how creamy and custardy it becomes?https://myfoodiecall.com/wp-content/uploads/2014/05/img_4653.jpgIMG_4653Kids are watching it get whipped down.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4652.jpgIMG_4652After it is frozen, whir it up in the food processor.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4648.jpgIMG_46482014-05-31T16:51:50+00:00monthlyhttps://myfoodiecall.com/2014/05/16/a-healthier-tuna-noodle-casserole/https://myfoodiecall.com/wp-content/uploads/2014/05/tuna-noodle.jpgtuna noodleBoy did I love when my mother said she was making this. https://myfoodiecall.com/wp-content/uploads/2014/05/img_4610.jpgIMG_4610Although I think they will be pleasantly surprised.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4607.jpgIMG_4607Try it and let me know what you think!https://myfoodiecall.com/wp-content/uploads/2014/05/img_4606.jpgIMG_4606https://myfoodiecall.com/wp-content/uploads/2014/05/img_4605.jpgIMG_4605https://myfoodiecall.com/wp-content/uploads/2014/05/img_4604.jpgIMG_4604Add tuna. Stir.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4603.jpgIMG_4603Add mmm.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4602.jpgIMG_4602Saute' up some veggies. My recipe did not have dehydrated peas. Lets up the antioxidant content of this dish, shall we??? Peppers it is.2014-05-17T00:09:21+00:00monthlyhttps://myfoodiecall.com/2014/05/12/a-roasted-veggie-and-rice-casserole/https://myfoodiecall.com/wp-content/uploads/2014/05/topsy.jpgtopsyRemember the Topsy Turvy things? I had a strawberry one that fell to its death and then got eaten by some sort of rodent thing. grr.https://myfoodiecall.com/wp-content/uploads/2014/05/photo-7.jpgphoto-7Okay, so I biting the bullet and growing tomatoes. Cherry tomatoes, but tomatoes.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4597.jpgIMG_4597Seriously delicious, give it a shot!https://myfoodiecall.com/wp-content/uploads/2014/05/img_4595.jpgIMG_4595Top it and bake.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4592.jpgIMG_4592Layer it.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4589.jpgIMG_4589You start by making this yummy sauce, and seriously it's good...https://myfoodiecall.com/wp-content/uploads/2014/05/img_4587.jpgIMG_4587Then you cook up some rice.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4583.jpgIMG_4583Roast some veggies.2014-05-13T02:16:42+00:00monthlyhttps://myfoodiecall.com/2014/05/05/10-healthy-snack-options-you-can-find-at-target/https://myfoodiecall.com/wp-content/uploads/2014/05/img_4297.jpgIMG_4297not too bad.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4295.jpgIMG_4295Yogurt tube anyone?https://myfoodiecall.com/wp-content/uploads/2014/05/img_4291.jpgIMG_4291Check out those levels.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4289.jpgIMG_4289Coconut Water. Super hydrating and way more potassium than a banana.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4288.jpgIMG_4288Love these packs.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4287.jpgIMG_4287Many greek yogurts on the market, but this one does not have as much sugar as some of those others.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4284.jpgIMG_4284Buy them in bulk.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4281.jpgIMG_4281Not bad on the sodium.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4279.jpgIMG_4279When you can't be bothered to make your own.https://myfoodiecall.com/wp-content/uploads/2014/05/img_4277.jpgIMG_4277Not too shabby.2014-05-05T19:33:54+00:00monthlyhttps://myfoodiecall.com/2014/04/29/whole-wheat-zucchini-muffins-vegan/https://myfoodiecall.com/wp-content/uploads/2014/04/img_4578.jpgIMG_4578Not bad for an eggless, healthy muffin.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4577.jpgIMG_4577Vegan Zucchini Muffinshttps://myfoodiecall.com/wp-content/uploads/2014/04/img_4576.jpgIMG_45762014-04-29T18:30:19+00:00monthlyhttps://myfoodiecall.com/2014/04/27/pesto-pizza-in-a-snap/https://myfoodiecall.com/wp-content/uploads/2014/04/img_4466.jpgIMG_4466They ate this pizza without a second thought so for next time the pizza gets doused with red!https://myfoodiecall.com/wp-content/uploads/2014/04/img_4465.jpgIMG_4465Pesto Pizzahttps://myfoodiecall.com/wp-content/uploads/2014/04/img_4462.jpgIMG_4462Next take a jar of these. Fine chop them.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4459.jpgIMG_4459Pile the ingredients in...and whir up that food processor.2014-04-28T01:00:24+00:00monthlyhttps://myfoodiecall.com/2014/04/24/veggies-and-seitan-cooked-to-perfection-in-parchment/https://myfoodiecall.com/wp-content/uploads/2014/04/img_4502.jpgIMG_4502Veggies and Seitanhttps://myfoodiecall.com/wp-content/uploads/2014/04/img_4500.jpgIMG_4500Plate it.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4497.jpgIMG_4497https://myfoodiecall.com/wp-content/uploads/2014/04/img_4496.jpgIMG_4496Tuck ends under so your veggies do not fall out.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4495.jpgIMG_4495Fold and wrap like so...https://myfoodiecall.com/wp-content/uploads/2014/04/img_4494.jpgIMG_4494https://myfoodiecall.com/wp-content/uploads/2014/04/img_4492.jpgIMG_44922014-04-24T17:06:29+00:00monthlyhttps://myfoodiecall.com/2014/04/22/spring-break-vegan-spring-feast/https://myfoodiecall.com/wp-content/uploads/2014/04/img_45611.jpgIMG_4561Photographer busted making paper towel airplanes.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4519.jpgIMG_4519We whirred up some peanut butter.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4553.jpgIMG_4553https://myfoodiecall.com/wp-content/uploads/2014/04/img_4568.jpgIMG_4568https://myfoodiecall.com/wp-content/uploads/2014/04/img_4567.jpgIMG_4567https://myfoodiecall.com/wp-content/uploads/2014/04/img_4566.jpgIMG_4566https://myfoodiecall.com/wp-content/uploads/2014/04/img_4565.jpgIMG_4565Check out this group...https://myfoodiecall.com/wp-content/uploads/2014/04/img_4557.jpgIMG_4557https://myfoodiecall.com/wp-content/uploads/2014/04/img_4555.jpgIMG_4555https://myfoodiecall.com/wp-content/uploads/2014/04/img_4554.jpgIMG_45542014-04-23T01:25:52+00:00monthlyhttps://myfoodiecall.com/2014/04/15/lo-mein-noodle-salad/https://myfoodiecall.com/wp-content/uploads/2014/04/img_4473.jpgIMG_4473These were the noodles I started with...https://myfoodiecall.com/wp-content/uploads/2014/04/img_4476.jpgIMG_4476Lo Mein Noodle Salad2014-04-23T01:27:17+00:00monthlyhttps://myfoodiecall.com/2014/04/09/strawberry-cream-cheese-pita-pizzas/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4091.jpgIMG_4091https://myfoodiecall.com/wp-content/uploads/2014/02/img_4088.jpgIMG_4088https://myfoodiecall.com/wp-content/uploads/2014/02/img_4087.jpgIMG_4087Slice and serve.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4086.jpgIMG_4086gotta a pita?https://myfoodiecall.com/wp-content/uploads/2014/02/img_4084.jpgIMG_4084https://myfoodiecall.com/wp-content/uploads/2014/02/img_4083.jpgIMG_4083https://myfoodiecall.com/wp-content/uploads/2014/02/img_4081.jpgIMG_4081https://myfoodiecall.com/wp-content/uploads/2014/02/img_4078.jpgIMG_4078You chia.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4077.jpgIMG_4077Vegan cream cheese. You could use regular.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4075.jpgIMG_40752014-04-13T01:58:43+00:00monthlyhttps://myfoodiecall.com/2014/04/12/make-friends-with-seitan/https://myfoodiecall.com/wp-content/uploads/2014/04/img_4488.jpgIMG_4488Remember this stuff from this post?2014-04-12T01:50:44+00:00monthlyhttps://myfoodiecall.com/2014/04/05/chocolate-dipped-pretzels-healthy-ones/https://myfoodiecall.com/wp-content/uploads/2014/04/trader-joes-pretzels.jpgtrader joes pretzels...And they are actually whole wheat.https://myfoodiecall.com/wp-content/uploads/2014/04/utz-pretzel-rods.jpgutz pretzel rodsThese guys. "Hey Utz. Can I get a whole grain version please?"https://myfoodiecall.com/wp-content/uploads/2014/04/img_4432.jpgIMG_4432Enjoy!https://myfoodiecall.com/wp-content/uploads/2014/04/img_4431.jpgIMG_4431I made a ton of these!https://myfoodiecall.com/wp-content/uploads/2014/04/img_4428.jpgIMG_4428Melted chocolate.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4427.jpgIMG_4427Chia seeds.https://myfoodiecall.com/wp-content/uploads/2014/04/img_4426.jpgIMG_4426https://myfoodiecall.com/wp-content/uploads/2014/04/img_4425.jpgIMG_4425https://myfoodiecall.com/wp-content/uploads/2014/04/img_4424.jpgIMG_44242014-04-23T16:43:43+00:00monthlyhttps://myfoodiecall.com/2014/03/12/10-healthy-packaged-snacks-walmart/https://myfoodiecall.com/wp-content/uploads/2014/03/img_6251.jpgIMG_6251These aren't as evil as some of those other brands out there.https://myfoodiecall.com/wp-content/uploads/2014/03/img_6249.jpgIMG_6249This bag will last you a while.https://myfoodiecall.com/wp-content/uploads/2014/03/img_6248.jpgIMG_6248https://myfoodiecall.com/wp-content/uploads/2014/03/img_6247.jpgIMG_6247https://myfoodiecall.com/wp-content/uploads/2014/03/img_6246.jpgIMG_6246Check outhttps://myfoodiecall.com/wp-content/uploads/2014/03/img_6245.jpgIMG_6245thishttps://myfoodiecall.com/wp-content/uploads/2014/03/img_6244.jpgIMG_6244sugarshttps://myfoodiecall.com/wp-content/uploads/2014/03/img_6243.jpgIMG_6243Pretty good optionshttps://myfoodiecall.com/wp-content/uploads/2014/03/img_6241.jpgIMG_6241https://myfoodiecall.com/wp-content/uploads/2014/03/img_6239.jpgIMG_6239Addicted to these babies.2014-04-03T09:17:00+00:00monthlyhttps://myfoodiecall.com/2014/04/02/cheesy-spinach-stuffed-phyllo-pockets/https://myfoodiecall.com/wp-content/uploads/2014/03/img_4422.jpgIMG_4422My kids tell me so.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4420.jpgIMG_4420Cheesy and crunchy. All in one neat little pocket.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4415.jpgIMG_4415Pile on your filling.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4411.jpgIMG_4411Lay out your phyllo.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4410.jpgIMG_4410Should wind up looking like this. Process as much or as little as you want gaining the consistency that you like.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4405.jpgIMG_4405Add your spinach and almonds and process again.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4403.jpgIMG_4403Process until creamy. You may need to stop and scrape the bowl down (depending on the size of your work bowl).https://myfoodiecall.com/wp-content/uploads/2014/03/img_4401.jpgIMG_4401Start with this stuff.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4400.jpgIMG_4400This is the stuff. Have you ever played with it? "Play" is the operative word. It's super flaky so it can leave a super flaky mess if you aren't careful.2014-04-03T09:13:41+00:00monthlyhttps://myfoodiecall.com/2014/03/29/a-3-ingredient-iron-clad-spinach-salad/https://myfoodiecall.com/wp-content/uploads/2014/03/img_4375.jpgIMG_4375Spinach, sunflower seeds, and yellow peppers? Healthy in ways you may not realize. Read on.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4374.jpgIMG_4374Iron-Clad Spinach Saladhttps://myfoodiecall.com/wp-content/uploads/2014/03/img_4372.jpgIMG_4372Combine well in a small bowl.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4366.jpgIMG_43662014-03-30T14:54:38+00:00monthlyhttps://myfoodiecall.com/2014/03/26/a-recipe-that-will-get-your-family-to-eat-spaghetti-squash/https://myfoodiecall.com/wp-content/uploads/2014/03/spaghetti-squash.jpgspaghetti squashI love spaghhttps://myfoodiecall.com/wp-content/uploads/2014/03/img_4378.jpgIMG_4378The family ate this a little too willingly. Hmmm...Next time I will add more spaghetti squash because what is mealtime without a fight?? 2014-03-27T01:31:14+00:00monthlyhttps://myfoodiecall.com/2014/03/23/small-changes-quit-drinking-your-calories/https://myfoodiecall.com/wp-content/uploads/2014/03/donut.jpgdonutSave your sugar for the stuff that is worth it. https://myfoodiecall.com/wp-content/uploads/2014/03/water.jpgwaterDrink water. Save your sugar for the stuff that counts.https://myfoodiecall.com/wp-content/uploads/2014/03/icedream-cone.pngIcedream-ConeAverage soft serve from a fast food restaurant is about 170 calories. Pick your poison. I'd rather the ice cream myself.https://myfoodiecall.com/wp-content/uploads/2014/03/soda.jpgsodaAverage soda has 140 calories. Is it worth it? https://myfoodiecall.com/wp-content/uploads/2014/03/starbucks-cheesecake-brownie.jpgstarbucks-cheesecake brownieOkay, I get it. Still for the same amount of calories as the mocha, you can get this cheesecake brownie. This will keep you more satisfied then the drink that will be in and out of you faster than that $5 you just laid down for it.https://myfoodiecall.com/wp-content/uploads/2014/03/roasted-vegetable-panini.jpgroasted vegetable paniniSee this awesome panini? 300 calories.https://myfoodiecall.com/wp-content/uploads/2014/03/iced-caffe-mocha.jpgiced caffe mochaYou see this Iced Mocha? 320 calories. Fill you up for maybe 30 minutes.2014-03-24T10:55:07+00:00monthlyhttps://myfoodiecall.com/2014/03/20/what-i-pack-my-kid-7/https://myfoodiecall.com/wp-content/uploads/2014/03/img_4323.jpgIMG_4323https://myfoodiecall.com/wp-content/uploads/2014/03/img_4322.jpgIMG_4322Pirate's Booty. Kids need their crunchy finger foods.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4317.jpgIMG_4317https://myfoodiecall.com/wp-content/uploads/2014/03/img_4316.jpgIMG_4316I am grateful that I didn't over stuff. I have made that mistake many times.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4315.jpgIMG_4315Let's start with that sandwich.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4314.jpgIMG_4314Roll and slice.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4313.jpgIMG_4313Add your protein. https://myfoodiecall.com/wp-content/uploads/2014/03/img_4312.jpgIMG_4312Cucumber. Veggie #2.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4311.jpgIMG_4311Romaine. Veggie #1.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4309.jpgIMG_4309Edamame hummus. This is pretty good too. Hey why, not swap out hummus for mayo the next time you are building a sandwich. Small changes, right?2014-03-20T12:15:21+00:00monthlyhttps://myfoodiecall.com/2014/03/17/small-changes-add-chopped-fresh-spinach-to-your-store-bought-soups/https://myfoodiecall.com/wp-content/uploads/2014/03/img_4330.jpgIMG_4330Barely notice that you just revved up your nutrition.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4307.jpgIMG_4307Heat.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4303.jpgIMG_4303Process the heck out of it.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4300.jpgIMG_4300This is about half of a 10oz package of spinach.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4299.jpgIMG_4299Start with this.2014-03-18T00:09:32+00:00monthlyhttps://myfoodiecall.com/2014/03/16/green-smoothies-for-skeptics-back-in-first-grade/https://myfoodiecall.com/wp-content/uploads/2014/03/img_4399.jpgIMG_4399https://myfoodiecall.com/wp-content/uploads/2014/03/img_4398.jpgIMG_4398The tried and true test herehttps://myfoodiecall.com/wp-content/uploads/2014/03/img_4392.jpgIMG_4392https://myfoodiecall.com/wp-content/uploads/2014/03/img_4391.jpgIMG_4391Let's make the magic happen.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4390.jpgIMG_4390https://myfoodiecall.com/wp-content/uploads/2014/03/img_4388.jpgIMG_4388https://myfoodiecall.com/wp-content/uploads/2014/03/img_4387.jpgIMG_4387We got to work.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4386.jpgIMG_4386Although some kids were horrified, one boy had no problem stuffing in extra gobs of spinach.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4383.jpgIMG_4383We measured.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4381.jpgIMG_4381Gearing up.2014-03-17T09:49:41+00:00monthlyhttps://myfoodiecall.com/2014/03/14/dark-chocolate-chunk-peanut-butter/https://myfoodiecall.com/wp-content/uploads/2014/03/img_4348.jpgIMG_4348Cute jar right? Love the wide mouth jars.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4342.jpgIMG_4342Using dark chocolate makes it a-okay in my book.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4339.jpgIMG_4339Break your chocolate into pieces and drop into bowl. Pulse a couple of times, but do not process. You want some of the chocolate incorporated, but some chunks too.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4333.jpgIMG_4333Whir it up. Basic how to in the link above. Easy.https://myfoodiecall.com/wp-content/uploads/2014/03/img_4331.jpgIMG_43313 cups of organic peanuts meets one bar of 72% Cacao Dark Chocolate. A match made in nut butter heaven.2014-03-14T18:17:02+00:00monthlyhttps://myfoodiecall.com/2014/03/10/fast-farro-with-cranberries-and-almonds/https://myfoodiecall.com/wp-content/uploads/2014/03/img_6120.jpgIMG_6120Try me. Check out that price.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4252.jpgIMG_4252The family got chicken on theirs.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4246.jpgIMG_4246https://myfoodiecall.com/wp-content/uploads/2014/02/img_4245.jpgIMG_4245Add this stuff...https://myfoodiecall.com/wp-content/uploads/2014/02/img_4242.jpgIMG_4242Add your sauce. Mix, mix.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4239.jpgIMG_4239Make your sauce.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4236.jpgIMG_4236Cook your farro. 10 minutes. Done.2014-03-10T18:25:43+00:00monthlyhttps://myfoodiecall.com/2014/03/08/huevos-rancheros-enchiladas/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4260.jpgIMG_4260Wish the picture was a tad fancier, but this was taken seconds before heading to 8th grade!https://myfoodiecall.com/wp-content/uploads/2014/02/img_4258.jpgIMG_4258These are not tortillas. These are egg crepes wrapped around a brown rice/bean concoction.2014-03-12T14:22:52+00:00monthlyhttps://myfoodiecall.com/2014/03/06/make-friends-with-medjool-dates-and-cocoa-cookie-dough-balls/https://myfoodiecall.com/wp-content/uploads/2014/03/medjool-dates-package.jpgmedjool dates packageDo you do dates? If you have a sweet tooth, make these your BFF.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4235.jpgIMG_4235I usually keep some in the fridge and pop some in the freezer, but they do not last too long.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4234.jpgIMG_4234My crew loves these.2014-03-08T12:44:14+00:00monthlyhttps://myfoodiecall.com/2014/03/04/thoughts-on-granola-and-an-almond-chia-granola-recipe/https://myfoodiecall.com/wp-content/uploads/2014/03/vanilla-alomnd.jpgvanilla alomndhttps://myfoodiecall.com/wp-content/uploads/2014/03/img_6237.jpgIMG_6237Granola done light.https://myfoodiecall.com/wp-content/uploads/2014/03/img_6234.jpgIMG_6234Spread on a prepared baking sheet.https://myfoodiecall.com/wp-content/uploads/2014/03/img_6232.jpgIMG_6232Mix the two.https://myfoodiecall.com/wp-content/uploads/2014/03/img_6231.jpgIMG_6231And the wet.2014-03-06T00:15:29+00:00monthlyhttps://myfoodiecall.com/2014/03/02/whole-wheat-vegetable-baked-pasta/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4226.jpgIMG_4226Whole Wheat and loaded with veggies.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4225.jpgIMG_4225Plate it. Not sure we even need that side salad.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4223.jpgIMG_4223Top it.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4221.jpgIMG_4221Spread it.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4220.jpgIMG_4220Stir it.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4217.jpgIMG_4217Big dose of cheese.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4216.jpgIMG_4216Peas and Carrots. Holy Moly, veggie #'s 3 and 4.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4215.jpgIMG_4215An entire can of pumpkin. Veggie #2.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4214.jpgIMG_4214Crushed tomatoes. Veggie #1.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4213.jpgIMG_4213Cook your pasta.2014-03-03T01:17:21+00:00monthlyhttps://myfoodiecall.com/2014/02/27/healthy-fruit-and-protein-snack-wrap/https://myfoodiecall.com/wp-content/uploads/2014/02/ezekieltortilla-thumb.jpgezekieltortilla-thumbIf you forgot what sprouted grains are better than whole wheat, go back and read the link above.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4211.jpgIMG_4211Arrange in pretty stack on plate so people think you worked hard.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4209.jpgIMG_4209Kids can easily help with this one too.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4208.jpgIMG_4208Yup, those are green grapes.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4207.jpgIMG_4207Wrap it.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4203.jpgIMG_4203Then some sliced grapes and drizzled honey.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4201.jpgIMG_4201Add your apple.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4200.jpgIMG_4200Your spread.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4198.jpgIMG_4198Plate your tortilla.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4197.jpgIMG_4197Grate your apple. Or fine chop it if you are on a time crunch.2014-02-27T19:10:06+00:00monthlyhttps://myfoodiecall.com/2014/02/25/slow-cooker-pineapple-and-vegetarian-chicken/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4155.jpgIMG_4155Pile it on some rice and done.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4148.jpgIMG_4148Pile it on top. Slow cook againhttps://myfoodiecall.com/wp-content/uploads/2014/02/img_4145.jpgIMG_4145Cook for a few hours.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4144.jpgIMG_4144Grab some of this.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4141.jpgIMG_4141Add all three to your slowcooker.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4140.jpgIMG_4140https://myfoodiecall.com/wp-content/uploads/2014/02/img_4139.jpgIMG_4139https://myfoodiecall.com/wp-content/uploads/2014/02/img_4138.jpgIMG_41382014-02-26T00:58:47+00:00monthlyhttps://myfoodiecall.com/2014/02/23/veggie-sliders-with-polenta-buns/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4133.jpgIMG_4133Again. Not hard.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4130.jpgIMG_4130Slice and bake.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4127.jpgIMG_4127Yes, it's kind of chunky, but it works.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4126.jpgIMG_4126Dollop.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4125.jpgIMG_4125Mix, mix.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4124.jpgIMG_4124And parsley.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4123.jpgIMG_4123Next some cottage cheese...https://myfoodiecall.com/wp-content/uploads/2014/02/img_4121.jpgIMG_4121And then my flax egg to further bind this up.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4119.jpgIMG_4119And some minced garlic...https://myfoodiecall.com/wp-content/uploads/2014/02/img_4117.jpgIMG_41172014-02-24T11:58:53+00:00monthlyhttps://myfoodiecall.com/2014/02/22/the-goldfish-cracker-taste-test-whole-grain-vs-regular/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4176.jpgIMG_4176Upon closer inspection I couldn't believe that there was pretty much zero difference in the nutritional content of the two. Whole grain has a tad more fiber. Hmm. Looks like I got played as well.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4175.jpgIMG_4175Number 1 it is. https://myfoodiecall.com/wp-content/uploads/2014/02/img_4174.jpgIMG_4174The votes for "regular".https://myfoodiecall.com/wp-content/uploads/2014/02/img_4170.jpgIMG_4170and he did the back and forth thing several times. Serious stuff.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4169.jpgIMG_4169Even Mr. Foodie Call jumped on the taste test.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4166.jpgIMG_4166We even had a neighborhood friend over who only eats regular and swears he'll know the difference.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4164.jpgIMG_4164The testing began.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4161.jpgIMG_4161https://myfoodiecall.com/wp-content/uploads/2014/02/img_4160.jpgIMG_4160and which is whole grain? https://myfoodiecall.com/wp-content/uploads/2014/02/img_4159.jpgIMG_4159Can you tell which is regular and which is whole grain?2014-02-22T18:04:45+00:00monthlyhttps://myfoodiecall.com/2014/02/20/build-your-own-greens-and-grains-veggie-bowls/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4193.jpgIMG_4193https://myfoodiecall.com/wp-content/uploads/2014/02/img_4192.jpgIMG_4192The crew. Ready to divide and conquer.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4191.jpgIMG_4191Really the possibilities are endless with this. We kept the options some what minimal so that we could stay within our time constraints and not have mom's buying too many ingredients.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4190.jpgIMG_4190https://myfoodiecall.com/wp-content/uploads/2014/02/img_4189.jpgIMG_4189Here was our set up.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4188.jpgIMG_4188Our assembly line.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4186.jpgIMG_4186Miss Trista stirring up the whole wheat couscous.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4185.jpgIMG_4185https://myfoodiecall.com/wp-content/uploads/2014/02/img_4184.jpgIMG_4184These were put together by the younger kids. https://myfoodiecall.com/wp-content/uploads/2014/02/img_4183.jpgIMG_41832014-02-22T03:56:06+00:00monthlyhttps://myfoodiecall.com/2014/02/18/vegan-strawberry-ice-cream-cups-veganno-dairya-good-thing/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4049.jpgIMG_4049creamy and dramy2014-02-18T20:43:51+00:00monthlyhttps://myfoodiecall.com/2014/02/16/an-easy-4-ingredient-edamame-and-brown-rice-bowl/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4073.jpgIMG_4073and done...https://myfoodiecall.com/wp-content/uploads/2014/02/img_4072.jpgIMG_4072You could even bring some to work.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4070.jpgIMG_4070Make your co-workers jealous. They'll peer over your shoulder and say, "Hey, whats you got there????"https://myfoodiecall.com/wp-content/uploads/2014/02/img_4068.jpgIMG_4068Add your tamari (or soy sauce) and mix well.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4066.jpgIMG_4066Mix in your shredded carrots and fully thawed edamame.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4064.jpgIMG_4064Cook your rice. I went the easy route and got the 3 pack of microwavable brown rice from Trader Joes. More time? Do it the old fashion way.https://myfoodiecall.com/wp-content/uploads/2014/02/img_4063.jpgIMG_4063Here are your 4 ingredients2014-02-16T19:14:37+00:00monthlyhttps://myfoodiecall.com/2014/02/14/whole-wheat-spinach-and-artichoke-mini-pitas/https://myfoodiecall.com/wp-content/uploads/2014/02/img_4060.jpgIMG_4060https://myfoodiecall.com/wp-content/uploads/2014/02/img_4059.jpgIMG_4059Shocking, but these were devoured. Even my pickiest child ate this (who shall remain nameless...)https://myfoodiecall.com/wp-content/uploads/2014/02/img_4046.jpgIMG_4046See below.2014-02-15T17:02:42+00:00monthlyhttps://myfoodiecall.com/2014/02/12/make-friends-with-kale-and-an-apple-kale-salad-recipe/https://myfoodiecall.com/wp-content/uploads/2014/02/kale.jpgkaleyuphttps://myfoodiecall.com/wp-content/uploads/2014/02/img_3962.jpgIMG_3962Okay, I'll skip the dramatics, just eat it.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3956.jpgIMG_3956That's the stuff. Own it, love it, breathe it. Okay, I'll skip the dramatics, just eat it.2014-02-12T22:23:46+00:00monthlyhttps://myfoodiecall.com/2014/02/10/grocery-shopping-have-you-been-paying-attention/https://myfoodiecall.com/wp-content/uploads/2014/02/img_6030.jpgIMG_6030Do you see any sweet potato in this list?https://myfoodiecall.com/wp-content/uploads/2014/02/img_6029.jpgIMG_6029https://myfoodiecall.com/wp-content/uploads/2014/02/img_6028.jpgIMG_6028Yah, let's elminate gluten and add a ton of sugar...that's the ticket to health.https://myfoodiecall.com/wp-content/uploads/2014/02/img_6027.jpgIMG_6027Gluten free? They may as well be named "scam brownies".2014-02-11T11:09:26+00:00monthlyhttps://myfoodiecall.com/2014/02/08/chilled-chocolate-oatmeal-chewies/https://myfoodiecall.com/wp-content/uploads/2014/02/img_3998.jpgIMG_3998Chocolate & Oats. Kind of obsessed.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3991.jpgIMG_3991A closer look.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3984.jpgIMG_3984Drop them in.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3983.jpgIMG_3983Should look like thishttps://myfoodiecall.com/wp-content/uploads/2014/02/img_3979.jpgIMG_3979Mix well.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3978.jpgIMG_3978Add the rest.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3974.jpgIMG_3974Mix the two.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3972.jpgIMG_3972Get choppin.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3971.jpgIMG_3971Start with this.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3970.jpgIMG_3970Prepared pan.2014-02-09T00:12:45+00:00monthlyhttps://myfoodiecall.com/2014/02/06/a-valentines-pizza-for-you-pinterest-rejects-out-there/https://myfoodiecall.com/wp-content/uploads/2014/02/pinterest-pizza.jpgBrownie Pizza http://recipeland.com/recipe/v/Brownie-Pizza-31128I doubt I could ever make something so pretty.https://myfoodiecall.com/wp-content/uploads/2014/02/whole-wheat-boboli.jpgwhole wheat boboliStart by buying a "100% Whole Wheat Boboli."https://myfoodiecall.com/wp-content/uploads/2014/02/img_1810.jpgIMG_1810Cut your pizza into 4 large wedges2014-02-07T00:15:01+00:00monthlyhttps://myfoodiecall.com/2014/02/05/slow-cooker-blueberry-applesauce/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3924.jpgIMG_3924https://myfoodiecall.com/wp-content/uploads/2014/01/img_3917.jpgIMG_3917Tunred into this here.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3910.jpgIMG_3910My stuff here....2014-03-27T01:25:51+00:00monthlyhttps://myfoodiecall.com/2014/02/03/brown-rice-noodles-with-garlic-and-kale/https://myfoodiecall.com/wp-content/uploads/2014/02/img_3937.jpgIMG_3937This recipe made plenty.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3935.jpgIMG_3935I'm not sure this is enough food for one person. :).https://myfoodiecall.com/wp-content/uploads/2014/02/img_3933.jpgIMG_3933Love anything with chopped peanuts.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3932.jpgIMG_3932Cooked up a tiny bit of kale. Not too much...didn't want to scare any picky eaters away.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3931.jpgIMG_3931Made my awesomesauce.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3926.jpgIMG_3926Made my cilantro and garlic concoction.https://myfoodiecall.com/wp-content/uploads/2014/02/img_3925.jpgIMG_3925I cooked this according to package instructions.2014-02-04T01:09:44+00:00monthlyhttps://myfoodiecall.com/2014/02/01/small-changes-homework-assignment-for-you/https://myfoodiecall.com/wp-content/uploads/2014/02/smart-balance-light.jpgsmart balance lightThis company is throwing every health claim at you at once. I'll get my Omega 3's elsewhere, thank you very much.https://myfoodiecall.com/wp-content/uploads/2014/02/olive-oil-butter.jpgolive oil butterOlive oil butter. As if it magically makes it healthy. "Olive oil". Oh right, that's the stuff that's good for my heart, right?? Wrong. Media= 1 You= 0.https://myfoodiecall.com/wp-content/uploads/2014/02/chef-boyardee.jpgChef-BoyardeeHilarious. Since when does slapping the label "whole grain" on Chef Boyardee make it healthy? I applaud their efforts, but seriously? I'd rather give my kids plain white pasta than this sodium-laden canned goop.https://myfoodiecall.com/wp-content/uploads/2014/02/ritz-bits-ingedients.jpgritz-bits-ingedientsDo you see anything whole wheat about this ingredient list?https://myfoodiecall.com/wp-content/uploads/2014/02/ritz-image.jpgRitz imageSeems harmless, right? Says, whole wheat on the front. Claims "5g whole grain". What does that even mean??? They are going to the bank that you do not know or even care.2014-02-02T12:35:53+00:00monthlyhttps://myfoodiecall.com/2014/01/29/whole-wheat-hummus-lasagna-and-its-vegan/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3906.jpgIMG_3906Filled with awesomesauce.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3905.jpgIMG_3905Whole Wheat Hummus Lasagnahttps://myfoodiecall.com/wp-content/uploads/2014/01/img_3903.jpgIMG_3903Layer it up.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3901.jpgIMG_3901Add your hummus and tofu.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3899.jpgIMG_3899Fine chop it by hand or take the easy route and use the food processor.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3897.jpgIMG_3897https://myfoodiecall.com/wp-content/uploads/2014/01/img_3894.jpgIMG_3894https://myfoodiecall.com/wp-content/uploads/2014/01/img_3893.jpgIMG_3893Basil, onion powder and salt.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3892.jpgIMG_3892Dump it.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3891.jpgIMG_3891Grab your hummus, nutritional yeast, and garlic.2014-01-30T00:04:19+00:00monthlyhttps://myfoodiecall.com/2014/01/28/healthy-sweet-potato-dip/https://myfoodiecall.com/wp-content/uploads/2014/01/blue_corn.jpgblue_cornThis brand is pretty dang good too.https://myfoodiecall.com/wp-content/uploads/2014/01/tj-chips.jpgtj chipsThese babies are Trader Joe's.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3695.jpgIMG_3695Or solo. Not gonna judge.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3693.jpgIMG_3693I used the TJ kind today.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3691.jpgIMG_3691Chop em.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3690.jpgIMG_3690Cook em.2014-01-28T22:14:40+00:00monthlyhttps://myfoodiecall.com/2014/01/27/whole-wheat-bean-and-egg-burritos-for-those-hurried-mornings-every-morning/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3885.jpgIMG_3885https://myfoodiecall.com/wp-content/uploads/2014/01/img_3882.jpgIMG_3882Or plain for the rode is always good, too!https://myfoodiecall.com/wp-content/uploads/2014/01/img_3881.jpgIMG_3881https://myfoodiecall.com/wp-content/uploads/2014/01/img_3880.jpgIMG_3880Add your eggs. Not too much. Want to avoid the "overstuffed-busting-at-the-seams look".https://myfoodiecall.com/wp-content/uploads/2014/01/img_3879.jpgIMG_3879Spread your refried beans on your tortilla.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3874.jpgIMG_3874Scramble up your eggs in a couple teaspoons of coconut oil.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3855.jpgIMG_3855Whole wheat tortilla, organic eggs, vegetarian refried beans, nutritional yeast, and coconut oil2014-01-27T23:23:53+00:00monthlyhttps://myfoodiecall.com/2014/01/26/coke-and-a-tooth-a-tiny-experiment-with-a-tooth-that-should-be-going-to-the-tooth-fairy/https://myfoodiecall.com/wp-content/uploads/2014/01/photo-160.jpgphoto-160Looks like this tooth could belong to a 70-year-old Marlboro smoker...Nastiness, anyone?https://myfoodiecall.com/wp-content/uploads/2014/01/img_3864.jpgIMG_3864https://myfoodiecall.com/wp-content/uploads/2014/01/img_3862.jpgIMG_3862https://myfoodiecall.com/wp-content/uploads/2014/01/img_3859.jpgIMG_3859Let's do this.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3858.jpgIMG_38582014-01-27T01:10:17+00:00monthlyhttps://myfoodiecall.com/2014/01/24/banana-almond-meal-pancakes/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3776.jpgIMG_3776Double decker.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3770.jpgIMG_37702014-01-25T03:11:21+00:00monthlyhttps://myfoodiecall.com/2014/01/23/flourless-carrot-cake-bars/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3842.jpgIMG_3842"No sweetie, I am not. You will survive..."https://myfoodiecall.com/wp-content/uploads/2014/01/img_3841.jpgIMG_3841https://myfoodiecall.com/wp-content/uploads/2014/01/img_3839.jpgIMG_3839I think she actually ate the most of these.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3837.jpgIMG_3837My daughter was freaking out when she saw these pressed into the pan. "Aren't you going to chop the carrots more???"2014-01-24T02:11:29+00:00monthlyhttps://myfoodiecall.com/2014/01/19/raspberry-cream-cheese-muffins/https://myfoodiecall.com/wp-content/uploads/2014/01/img_54761.jpgIMG_5476This was another one of those times that we had friends over and was forced to make a non-embarrassing snack. It worked.https://myfoodiecall.com/wp-content/uploads/2014/01/img_54741.jpgIMG_5474https://myfoodiecall.com/wp-content/uploads/2014/01/img_54731.jpgIMG_5473https://myfoodiecall.com/wp-content/uploads/2014/01/img_54721.jpgIMG_5472https://myfoodiecall.com/wp-content/uploads/2014/01/img_54701.jpgIMG_5470https://myfoodiecall.com/wp-content/uploads/2014/01/img_5474.jpgIMG_5474https://myfoodiecall.com/wp-content/uploads/2014/01/img_5472.jpgIMG_5472They worked.2014-01-22T11:49:23+00:00monthlyhttps://myfoodiecall.com/2014/01/21/vegetarian-taco-stuffed-squash-bowls/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3887.jpgIMG_3887Don't forget to eat your bowl :).https://myfoodiecall.com/wp-content/uploads/2014/01/img_3878.jpgIMG_3878Top with cheese and roast.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3877.jpgIMG_3877https://myfoodiecall.com/wp-content/uploads/2014/01/img_3875.jpgIMG_3875https://myfoodiecall.com/wp-content/uploads/2014/01/img_3866.jpgIMG_3866https://myfoodiecall.com/wp-content/uploads/2014/01/img_3865.jpgIMG_3865Looks good, right?https://myfoodiecall.com/wp-content/uploads/2014/01/img_3850.jpgIMG_3850https://myfoodiecall.com/wp-content/uploads/2014/01/img_3848.jpgIMG_3848https://myfoodiecall.com/wp-content/uploads/2014/01/img_3847.jpgIMG_38472014-02-02T03:32:11+00:00monthlyhttps://myfoodiecall.com/2014/01/16/feeling-the-tropics-a-pineapple-smoothie-for-whoever-is-craving-the-sun/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3687.jpgIMG_3687Banana Pineapple Chia Smoothiehttps://myfoodiecall.com/wp-content/uploads/2013/12/img_3685.jpgIMG_3685Extra pineapple? Make a pretty garnish for the side.2014-01-17T01:33:26+00:00monthlyhttps://myfoodiecall.com/2014/01/15/what-i-pack-my-kid-6/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3414.jpgIMG_3414Need I say more?https://myfoodiecall.com/wp-content/uploads/2013/12/img_3411.jpgIMG_3411Whole grain crackers and cashews. Not much to say on this one other than that it is a heck of a lot better than cheeze-its. https://myfoodiecall.com/wp-content/uploads/2013/12/img_3410.jpgIMG_3410Sliced red pepper. Yes. Another colored veggie. Amp up the vitamin C. Yes, red peppers have more vitamin C than oranges. Not sure why oranges get all of the glory.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3409.jpgIMG_3409Spinach tortellini. No sauce. Finger food, anyone?https://myfoodiecall.com/wp-content/uploads/2013/12/img_3408.jpgIMG_3408Lunchtime. Sigh. Woe is me.2014-01-15T11:43:04+00:00monthlyhttps://myfoodiecall.com/2014/01/14/spaghetti-and-lentil-meatballs/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3800.jpgIMG_3800Devour.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3799.jpgIMG_3799Add your spaghetti and done. Whole wheat of course.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3793.jpgIMG_3793Add more lentil mixture and bake it up....https://myfoodiecall.com/wp-content/uploads/2014/01/img_3792.jpgIMG_3792Cheese cube for the center.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3791.jpgIMG_3791Scoop in your lentil mixture...https://myfoodiecall.com/wp-content/uploads/2014/01/img_3790.jpgIMG_3790Spray your mini muffin tins....https://myfoodiecall.com/wp-content/uploads/2014/01/img_3789.jpgIMG_3789https://myfoodiecall.com/wp-content/uploads/2014/01/img_3787.jpgIMG_3787Do you have these items? If not, get shopping.2014-01-15T12:41:31+00:00monthlyhttps://myfoodiecall.com/2014/01/13/what-i-keep-in-my-purse-most-days/https://myfoodiecall.com/wp-content/uploads/2014/01/photo-2.jpgphoto 2A grapefruit.https://myfoodiecall.com/wp-content/uploads/2014/01/photo-1.jpgphoto 12014-01-15T01:17:56+00:00monthlyhttps://myfoodiecall.com/2014/01/12/small-changes-start-buying-ezekiel-bread/https://myfoodiecall.com/wp-content/uploads/2014/01/cancer-image.jpgcancer imagehttps://myfoodiecall.com/wp-content/uploads/2013/12/img_3582.jpgIMG_3582Have you whizzed past this at the grocery store?2014-01-12T23:41:33+00:00monthlyhttps://myfoodiecall.com/2014/01/10/lemon-kale-salad/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3709.jpgIMG_3709https://myfoodiecall.com/wp-content/uploads/2014/01/img_3707.jpgIMG_3707Buy this, okay? Greens are notoriously filthy. Some things you can skip organic, not in this case.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3706.jpgIMG_3706Lemon Kale Salad.2014-01-11T01:38:43+00:00monthlyhttps://myfoodiecall.com/2014/01/09/king-bars-pre-workout-post-workout-or-even-sitting-on-your-couch-energy-bar/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3732.jpgIMG_3732https://myfoodiecall.com/wp-content/uploads/2014/01/img_3729.jpgIMG_3729https://myfoodiecall.com/wp-content/uploads/2014/01/img_3728.jpgIMG_3728Don't forget to grab one before your family steals them all.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3727.jpgIMG_3727Freeze and cut.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3726.jpgIMG_3726https://myfoodiecall.com/wp-content/uploads/2014/01/img_3721.jpgIMG_3721Press it into your pan.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3720.jpgIMG_3720Next your chia. These alone will get you through the rose ceremony.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3718.jpgIMG_3718https://myfoodiecall.com/wp-content/uploads/2014/01/img_3717.jpgIMG_3717Combine the two.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3716.jpgIMG_37162014-01-12T19:09:48+00:00monthlyhttps://myfoodiecall.com/2014/01/08/quinoa-veggie-burgers/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3677.jpgIMG_3677No meat? No problem.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3675.jpgIMG_3675Quinoa Veggie Burger for someone that can open their mouth extra wide.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3673.jpgIMG_3673https://myfoodiecall.com/wp-content/uploads/2013/12/img_3670.jpgIMG_3670Pickels make it, don't they?https://myfoodiecall.com/wp-content/uploads/2013/12/img_3669.jpgIMG_3669Shall we dress this burger?https://myfoodiecall.com/wp-content/uploads/2013/12/img_3667.jpgIMG_3667Should we top this baby?https://myfoodiecall.com/wp-content/uploads/2013/12/img_3666.jpgIMG_3666Baked and done.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3664.jpgIMG_3664After it's "chill time", form up some patties.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3662.jpgIMG_3662Transfered it to a bowl and then onto the fridge. It's not pretty I know. Stay with me here....https://myfoodiecall.com/wp-content/uploads/2013/12/img_3659.jpgIMG_3659Started with my cooked quinoa...2014-01-13T03:13:57+00:00monthlyhttps://myfoodiecall.com/2014/01/07/cold-snap-soup/https://myfoodiecall.com/wp-content/uploads/2014/01/img_3785.jpgIMG_3785Add a baguette and you are good to go.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3783.jpgIMG_3783Cold Snap Souphttps://myfoodiecall.com/wp-content/uploads/2014/01/img_3779.jpgIMG_3779Pile it in and stir.https://myfoodiecall.com/wp-content/uploads/2014/01/img_3777.jpgIMG_3777My stuff, but I am thinking this would work well with most boxed soups. Black bean, butternut squash..2014-01-08T01:47:23+00:00monthlyhttps://myfoodiecall.com/2014/01/06/today-is-the-most-depressing-day-of-the-year/2014-01-08T01:01:57+00:00monthlyhttps://myfoodiecall.com/2013/12/20/back-in-first-grade-a-healthy-holiday-treat/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3654.jpgIMG_3654https://myfoodiecall.com/wp-content/uploads/2013/12/img_3653.jpgIMG_3653I think the sweet peppermint topping helped seal the deal.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3652.jpgIMG_3652https://myfoodiecall.com/wp-content/uploads/2013/12/img_3651.jpgIMG_3651He will likes this, because he is the My Foodie Call at-home judge.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3648.jpgIMG_3648We tripled our recipe and got 22 cute little pudding cups.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3638.jpgIMG_3638https://myfoodiecall.com/wp-content/uploads/2013/12/img_3629.jpgIMG_3629https://myfoodiecall.com/wp-content/uploads/2013/12/img_3625.jpgIMG_3625All of the kids lined up and got a turn adding mints to the food processor. I especially like the Trader Joe's mints because there is no gross red dye in them. Score.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3624.jpgIMG_3624Needed to make a large batch. 19 kids means quite a few avocados.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3281.jpgIMG_3281You can add a drop or two of peppermint extract too if you want a minty pudding.2013-12-28T02:51:49+00:00monthlyhttps://myfoodiecall.com/2013/12/19/hearty-bean-and-barley-soup-in-a-slow-cooker/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3609.jpgIMG_3609Hearty bean and barley soup.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3608.jpgIMG_3608Soup's on.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3607.jpgIMG_36072013-12-20T00:13:01+00:00monthlyhttps://myfoodiecall.com/2013/12/17/what-we-did-for-teacher-gifts-this-year/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3548.jpgIMG_3548These are the mini pots. They hare available in mini, small, medium, large, and extra large. I'm obsessed!https://myfoodiecall.com/wp-content/uploads/2013/12/img_3544.jpgIMG_3544So, so cute. https://myfoodiecall.com/wp-content/uploads/2013/12/img_3536.jpgIMG_3536These are the stone pots. Awesomeness.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3620.jpgIMG_3620My youngest, signed his tag. Love 6-year-old handwriting.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3618.jpgIMG_3618I like the medallions...https://myfoodiecall.com/wp-content/uploads/2013/12/img_3617.jpgIMG_3617Each kids was a little bit different.2013-12-19T01:07:29+00:00monthlyhttps://myfoodiecall.com/2013/12/18/what-i-pack-my-kid-5/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3581.jpgIMG_3581Vanilla milk. Love this stuff.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3580.jpgIMG_3580Don't you just love these mini peppers they sell now. Cute.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3578.jpgIMG_3578Cut cantaloupe satisfies my fruit requirement.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3576.jpgIMG_3576This is just whole wheat linguine with butter and nutritional yeast. Easy. You could make this blindfolded.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3574.jpgIMG_3574Homemade trail mix. Almonds, cranberries, raisins, and chocolate chips (of course.)https://myfoodiecall.com/wp-content/uploads/2013/12/img_3572.jpgIMG_3572My kids like stuff like this way better than sandwiches.2013-12-19T01:05:36+00:00monthlyhttps://myfoodiecall.com/2013/12/16/non-dairy-sweet-potato-corn-chowder/2013-12-17T00:00:11+00:00monthlyhttps://myfoodiecall.com/2013/12/15/healthy-holiday-ice-cream-sandwiches/https://myfoodiecall.com/wp-content/uploads/2013/12/whole-wheat-pastry-flour.jpgwhole wheat pastry flourWhole wheat pastry flour. Love this stuff.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3601.jpgIMG_3601Or freeze for later.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3600.jpgIMG_3600Top it. Devour.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3596.jpgIMG_3596Pile it on your cake.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3595.jpgIMG_3595https://myfoodiecall.com/wp-content/uploads/2013/12/img_3593.jpgIMG_3593Add your peppermints to your softened ice cream.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3590.jpgIMG_3590Crush 'em.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3357.jpgIMG_3357Add your mints to your processor.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3356.jpgIMG_3356Your cakes.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3353.jpgIMG_33532013-12-16T15:57:34+00:00monthlyhttps://myfoodiecall.com/2013/12/14/blueberry-steel-cut-oats/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3518.jpgIMG_3518I did not double this recipe because I was unsure of the outcome, but I wish I had. I want leftovers!https://myfoodiecall.com/wp-content/uploads/2013/12/img_3509.jpgIMG_3509***optional add-ins: Peanut butter, Chia seeds, Chopped walnuts, gogi berries, raisins***https://myfoodiecall.com/wp-content/uploads/2013/12/img_3507.jpgIMG_3507Breakfast for 3. Can easily be doubled though.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3505.jpgIMG_3505See how easy?2013-12-15T02:00:23+00:00monthlyhttps://myfoodiecall.com/2013/12/13/small-changes-why-i-always-use-grapeseed-and-coconut-oil-in-my-recipes/https://myfoodiecall.com/wp-content/uploads/2013/12/olive-oil.jpgolive oilSmoke Point: 375 degreeshttps://myfoodiecall.com/wp-content/uploads/2013/12/coconut-oil.jpgcoconut oilSmoke Point: 420 degreeshttps://myfoodiecall.com/wp-content/uploads/2013/12/grapeseed-oil.jpggrapeseed oilSmoke point: 420 degrees2013-12-15T02:03:33+00:00monthlyhttps://myfoodiecall.com/2013/12/12/a-super-easy-winter-salad-with-pears-and-candied-walnuts/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3501.jpgIMG_3501If anything, make this for the dressing. Super tasty and super healthy.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3500.jpgIMG_3500Sprinkle with walnuts.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3494.jpgIMG_3494https://myfoodiecall.com/wp-content/uploads/2013/12/img_3493.jpgIMG_3493Toast and "candy up" those walnuts. https://myfoodiecall.com/wp-content/uploads/2013/12/img_3492.jpgIMG_3492Chop 'em.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3491.jpgIMG_3491Pick your pears.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3489.jpgIMG_3489Buy 2 bags of spring mix. Organic of course.2013-12-13T03:26:22+00:00monthlyhttps://myfoodiecall.com/2013/12/11/whole-wheat-sesame-noodles-with-veggies/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3488.jpgIMG_3488Noodles and Veggies.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3485.jpgIMG_3485Toasted sesame seeds.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3484.jpgIMG_3484Add broccoli for a minute.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3482.jpgIMG_3482https://myfoodiecall.com/wp-content/uploads/2013/12/img_3479.jpgIMG_3479Chop some green onion.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3478.jpgIMG_3478Fine chop your broccoli either by hand or get even lazier and use the pulse button on your food processor. 2 seconds.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3476.jpgIMG_3476Yes, lazy. Yes, easy.2013-12-11T17:55:44+00:00monthlyhttps://myfoodiecall.com/2013/12/10/healthy-stuffed-portobellos/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3403.jpgIMG_3403I could have eaten this whole thing by myself.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3402.jpgIMG_3402A mushroom recipe!https://myfoodiecall.com/wp-content/uploads/2013/12/img_3400.jpgIMG_3400Bake and plate. Easy.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3399.jpgIMG_3399Still folllowing me?https://myfoodiecall.com/wp-content/uploads/2013/12/img_3398.jpgIMG_3398https://myfoodiecall.com/wp-content/uploads/2013/12/img_3396.jpgIMG_3396https://myfoodiecall.com/wp-content/uploads/2013/12/img_3394.jpgIMG_3394And the rest of your stuff....https://myfoodiecall.com/wp-content/uploads/2013/12/img_3393.jpgIMG_3393Start with your mushrooms.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3390.jpgIMG_3390Add your bread crumbs.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3389.jpgIMG_3389Cook it.2013-12-11T01:15:18+00:00monthlyhttps://myfoodiecall.com/2013/12/09/a-nutrition-sandwich-with-a-side-of-pickle/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3442.jpgIMG_3442Nutrition with a side of pickle.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3440.jpgIMG_3440Stack. Slice.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3437.jpgIMG_3437https://myfoodiecall.com/wp-content/uploads/2013/12/img_3436.jpgIMG_3436Baby spinach.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3435.jpgIMG_3435Cheddar.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3433.jpgIMG_3433Thinly sliced cucumber.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3431.jpgIMG_3431Add your broccoli slaw mixture.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3430.jpgIMG_3430Spread some more cashew mayo or hummus.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3429.jpgIMG_3429Toast your bread. Duh. https://myfoodiecall.com/wp-content/uploads/2013/12/img_3427.jpgIMG_3427Stir it up.2013-12-10T17:31:48+00:00monthlyhttps://myfoodiecall.com/2013/12/08/vegan-egg-nog-french-toast/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3473.jpgIMG_3473Keep on warm setting until ready to transport.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3472.jpgIMG_3472Place upright in a pre-sprayed slow cooker.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3459.jpgIMG_3459Important step. Let cool for a few minutes on a colling rack.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3456.jpgIMG_3456Vegan "Egg" Nog French Toast.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3455.jpgIMG_3455House starts to smell awesome right about here....https://myfoodiecall.com/wp-content/uploads/2013/12/img_3452.jpgIMG_3452https://myfoodiecall.com/wp-content/uploads/2013/12/img_3451.jpgIMG_3451My little assembly line.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3449.jpgIMG_3449https://myfoodiecall.com/wp-content/uploads/2013/12/img_3444.jpgIMG_34442013-12-09T16:26:06+00:00monthlyhttps://myfoodiecall.com/2013/12/07/cashew-mayonnaise/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3423.jpgIMG_3423Homemade cashew mayo.2013-12-08T03:31:24+00:00monthlyhttps://myfoodiecall.com/2013/12/05/make-friends-with-tofu/https://myfoodiecall.com/wp-content/uploads/2013/12/extra-firm.jpgextra firmhttps://myfoodiecall.com/wp-content/uploads/2013/12/firm-tofu.jpgfirm tofuCheck out the picture on this package. Kabobs. You can not do that with silken tofu, surely it would crumble before you even finished putting it on the stick.https://myfoodiecall.com/wp-content/uploads/2013/12/silken-tofu-non-chilled.jpgsilken tofu non-chilledhttps://myfoodiecall.com/wp-content/uploads/2013/12/silken-tofu-chilled.jpgsilken tofu chilledCheck out the picture. A smoothie on it. SOFT STUFF. CREAMY STUFF.2013-12-06T10:41:53+00:00monthlyhttps://myfoodiecall.com/2013/12/03/what-i-pack-my-kid-4/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3048.jpgIMG_3048Chocolate squares. The sweet treat. Interesting how these never come home un-eaten.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3047.jpgIMG_3047Cherry tomatoes. These may or may not come back home. I never know with these babies. Depends on the day.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3046.jpgIMG_3046Balancing the meal with fruit. Not slicing into wedges. Call the apple police.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3044.jpgIMG_3044https://myfoodiecall.com/wp-content/uploads/2013/11/img_3042.jpgIMG_3042https://myfoodiecall.com/wp-content/uploads/2013/11/img_3041.jpgIMG_3041No sandwich necessary.2013-12-05T23:19:32+00:00monthlyhttps://myfoodiecall.com/2013/12/04/avocado-chocolate-pudding/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3282.jpgIMG_3282But straight up chocolate is pretty awesome too.2013-12-09T01:37:12+00:00monthlyhttps://myfoodiecall.com/2013/12/02/homemade-spinach-pizza-pockets-with-whole-wheat-dough/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3336.jpgIMG_3336It was my intention to make a double batch so that I had some to freeze or pack in school lunches.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3335.jpgIMG_3335Never happened. They were gone.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3330.jpgIMG_3330Finished product. Mine were a little overstuffed apparently. https://myfoodiecall.com/wp-content/uploads/2013/12/img_3329.jpgIMG_3329Line those whole-wheat puffy pillows up!https://myfoodiecall.com/wp-content/uploads/2013/12/img_3326.jpgIMG_3326Fold dough on itself and seal the edges with the tines of the fork.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3324.jpgIMG_3324Layer your cheese, and sausage/spinach mixture on half.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3323.jpgIMG_3323Cut into squares.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3321.jpgIMG_3321Cook up with your spinach.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3320.jpgIMG_3320 Let your dough sit at room temperature, then roll it out.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3318.jpgIMG_3318Slice up your sausage into quarters.2013-12-03T00:49:32+00:00monthlyhttps://myfoodiecall.com/2013/12/01/easy-whole-wheat-biscuits/https://myfoodiecall.com/wp-content/uploads/2013/12/img_3381.jpgIMG_3381She snapped the photo too. Love her little biscuit arrangement.https://myfoodiecall.com/wp-content/uploads/2013/12/img_3377.jpgIMG_3377https://myfoodiecall.com/wp-content/uploads/2013/12/img_3376.jpgIMG_3376Whole Wheat Biscuits2013-12-02T01:40:08+00:00monthlyhttps://myfoodiecall.com/2013/11/26/vegan-eggnog-pumpkin-pie/https://myfoodiecall.com/wp-content/uploads/2013/11/coco-milk-nog.pngcoco-milk-nogSo Delicious Nog. Although I think they are all pretty great.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3307.jpgIMG_3307I'm home. One last piece in the fridge. It's mine.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3305.jpgIMG_33052013-11-27T15:52:40+00:00monthlyhttps://myfoodiecall.com/2013/11/25/3-or-4-ingredient-lentil-and-mixed-greens-salad/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3299.jpgIMG_3299Done.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3296.jpgIMG_3296Place lentils on your mixed greens, drizzle with a bit more dressing. Add your chips. https://myfoodiecall.com/wp-content/uploads/2013/11/img_3291.jpgIMG_3291Stir in 1/3 cup dressing into your lentils.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3289.jpgIMG_3289Yes, these are all Trader Joe's products, but they sell all of these things elsewhere. No excuses!2013-11-25T17:52:42+00:00monthlyhttps://myfoodiecall.com/2013/11/24/healthy-pumpkin-ice-cream-pie/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3269.jpgIMG_3269Pumpkin Pie Ice cream. Anything with ice cream has to be good.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3266.jpgIMG_3266https://myfoodiecall.com/wp-content/uploads/2013/11/img_3262.jpgIMG_3262https://myfoodiecall.com/wp-content/uploads/2013/11/img_3259.jpgIMG_3259https://myfoodiecall.com/wp-content/uploads/2013/11/img_3253.jpgIMG_3253https://myfoodiecall.com/wp-content/uploads/2013/11/img_3252.jpgIMG_3252https://myfoodiecall.com/wp-content/uploads/2013/11/img_3251.jpgIMG_32512013-11-25T01:09:01+00:00monthlyhttps://myfoodiecall.com/2013/11/23/almond-butter-breakfast-cookies/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3247.jpgIMG_3247These cookies are not overly sweet,https://myfoodiecall.com/wp-content/uploads/2013/11/img_3244.jpgIMG_3244Almond Butter Breakfast Cookieshttps://myfoodiecall.com/wp-content/uploads/2013/11/img_3243.jpgIMG_3243These cookies are not overly sweet, but just sweet enough that you will feel like you are having a treat for breakfast.2013-11-23T19:52:27+00:00monthlyhttps://myfoodiecall.com/2013/11/22/small-changes-leave-your-minced-garlic-alone/https://myfoodiecall.com/wp-content/uploads/2013/11/garlic.jpggarlic2013-11-23T02:36:41+00:00monthlyhttps://myfoodiecall.com/2013/11/21/slow-cooker-lentil-chickpea-chili/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3278.jpgIMG_3278Leftovers reheat well too!2013-11-21T18:56:23+00:00monthlyhttps://myfoodiecall.com/2013/11/20/cheesy-pesto-bread/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3229.jpgIMG_3229Cheesy pesto bread in a snap.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3226.jpgIMG_3226https://myfoodiecall.com/wp-content/uploads/2013/11/img_3219.jpgIMG_3219https://myfoodiecall.com/wp-content/uploads/2013/11/img_3217.jpgIMG_3217Make cross sections with a serrated knife, about half way down. Length-wise, and then slice opposite. **Remember: Do not slice all the way through** https://myfoodiecall.com/wp-content/uploads/2013/11/img_3216.jpgIMG_3216Slice in half.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3214.jpgIMG_3214Gotta love the long baguette.2013-11-20T18:28:08+00:00monthlyhttps://myfoodiecall.com/2013/11/19/baked-pumpkin-tortilla-smores/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3200.jpgIMG_3200Regardless....He's not complaining.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3196.jpgIMG_3196Baked Pumpkin Tortilla Smore's.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3195.jpgIMG_3195Looking fudgy, no??https://myfoodiecall.com/wp-content/uploads/2013/11/img_3189.jpgIMG_3189Yup.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3188.jpgIMG_3188Drizzle with your chocolate fudge sauce.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3185.jpgIMG_3185Slice.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3183.jpgIMG_3183https://myfoodiecall.com/wp-content/uploads/2013/11/img_3181.jpgIMG_3181Wrap each tortilla in foil and place on baking sheet.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3180.jpgIMG_3180Fold each tortilla in half. https://myfoodiecall.com/wp-content/uploads/2013/11/img_3179.jpgIMG_3179Spread your crumbles and marshmallows.2013-11-20T10:40:12+00:00monthlyhttps://myfoodiecall.com/2013/11/18/vegetable-fried-bulgur/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3144.jpgIMG_3144Vegetable Fried Bulgur.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3143.jpgIMG_3143https://myfoodiecall.com/wp-content/uploads/2013/11/img_3142.jpgIMG_3142Stir in the egg....https://myfoodiecall.com/wp-content/uploads/2013/11/img_3141.jpgIMG_3141Pan fry the bulgur....https://myfoodiecall.com/wp-content/uploads/2013/11/img_3140.jpgIMG_3140Pan fry the veggies....https://myfoodiecall.com/wp-content/uploads/2013/11/img_3139.jpgIMG_3139Little pulses in the food processor and you're in business.2013-11-18T18:37:50+00:00monthlyhttps://myfoodiecall.com/2013/11/17/boxed-blondie-bars-with-pumpkin/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3157.jpgIMG_3157A close up of awesomeness.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3156.jpgIMG_3156Pumpkin Blondie Barshttps://myfoodiecall.com/wp-content/uploads/2013/11/img_3154.jpgIMG_3154Plate of awesomeness.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3153.jpgIMG_3153Stir it up.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3152.jpgIMG_31522013-11-18T04:02:17+00:00monthlyhttps://myfoodiecall.com/2013/11/16/baked-omelet-squares-for-the-family-breakfast/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3099.jpgIMG_3099Behold. Omelet squares for the person that actually wants to relax on Sunday.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3096.jpgIMG_3096Add cheese. Bake for a few more minutes....https://myfoodiecall.com/wp-content/uploads/2013/11/img_3094.jpgIMG_3094Bake it up!https://myfoodiecall.com/wp-content/uploads/2013/11/img_3093.jpgIMG_3093Pour into your prepared pan.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3092.jpgIMG_3092Blend your egg, almond milk, and flour concoction...https://myfoodiecall.com/wp-content/uploads/2013/11/img_3091.jpgIMG_3091First chop some veggies. Your choice.2013-11-17T03:20:12+00:00monthlyhttps://myfoodiecall.com/2013/11/15/a-twist-on-a-salmon-salad/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3170.jpgIMG_3170Top with dressing and done.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3166.jpgIMG_3166Inga Binga's Salmon Salad.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3165.jpgIMG_3165The salad.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3161.jpgIMG_3161https://myfoodiecall.com/wp-content/uploads/2013/11/img_3148.jpgIMG_3148Baked salmon.2013-11-16T01:11:18+00:00monthlyhttps://myfoodiecall.com/2013/09/20/bring-it-on-brussels-sprouts-wrap-its-overdue/https://myfoodiecall.com/wp-content/uploads/2013/09/photo-126.jpgphoto-126https://myfoodiecall.com/wp-content/uploads/2013/09/photo-127.jpgphoto-127https://myfoodiecall.com/wp-content/uploads/2013/09/obama-pic.jpgObama pichttps://myfoodiecall.com/wp-content/uploads/2013/09/obama2.jpgobama2Guess whose hand that is on the chair?https://myfoodiecall.com/wp-content/uploads/2013/09/photo-128.jpgphoto-128https://myfoodiecall.com/wp-content/uploads/2013/09/img_2120.jpgIMG_2120This was Corbin the first time he made this recipe. Little did he know where this would bring him.....https://myfoodiecall.com/wp-content/uploads/2013/09/img_2119.jpgIMG_2119https://myfoodiecall.com/wp-content/uploads/2013/09/img_2117.jpgIMG_2117https://myfoodiecall.com/wp-content/uploads/2013/09/img_2110.jpgIMG_2110https://myfoodiecall.com/wp-content/uploads/2013/09/img_2108.jpgIMG_21082013-11-15T18:12:16+00:00monthlyhttps://myfoodiecall.com/2013/11/14/what-i-pack-my-kid-3/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3030.jpgIMG_3030https://myfoodiecall.com/wp-content/uploads/2013/11/img_3028.jpgIMG_3028https://myfoodiecall.com/wp-content/uploads/2013/11/img_3027.jpgIMG_3027A classic. Animal crackers. https://myfoodiecall.com/wp-content/uploads/2013/11/img_3026.jpgIMG_3026I paired these dinner muffins with snap peas.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3025.jpgIMG_3025Lunch in a snap.2013-11-15T01:10:36+00:00monthlyhttps://myfoodiecall.com/2013/11/13/dried-basil-pesto-with-toasted-walnuts/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3134.jpgIMG_3134Garlic and ginger? check.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3132.jpgIMG_3132Fine chopping the vegetables "the cheater's way".https://myfoodiecall.com/wp-content/uploads/2013/11/img_3131.jpgIMG_3131Soft scrambled eggs.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3130.jpgIMG_3130Start with your cooked bulgur. Here it is drying out a bit....https://myfoodiecall.com/wp-content/uploads/2013/11/img_3129.jpgIMG_3129https://myfoodiecall.com/wp-content/uploads/2013/11/img_3125.jpgIMG_3125My 6 year old had two large bowls....https://myfoodiecall.com/wp-content/uploads/2013/11/img_3123.jpgIMG_3123My 10-year-old who is "meh" about pasta had a huge whopping plate of this after cross country practice.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3122.jpgIMG_3122Or add to your favorite pasta.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3121.jpgIMG_3121We put it on whole wheat spaghetti.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3118.jpgIMG_3118Remember this pesto?2013-11-14T01:43:51+00:00monthlyhttps://myfoodiecall.com/2012/02/01/maine-baked-beans-and-vegan-corn-bread-muffins/https://myfoodiecall.com/wp-content/uploads/2012/02/dsc054041.jpgMaine Baked Beans and Vegan Corn Bread Muffinshttps://myfoodiecall.com/wp-content/uploads/2012/02/dsc05390.jpgMaine Baked Beans and Vegan Corn Bread Muffinshttps://myfoodiecall.com/wp-content/uploads/2012/02/dsc05387.jpgMaine Baked Beans and Vegan Corn Bread Muffinshttps://myfoodiecall.com/wp-content/uploads/2012/02/dsc05404.jpgMaine Baked Beans and Vegan Corn Bread Muffinshttps://myfoodiecall.com/wp-content/uploads/2012/02/bmbeans.jpgMaine Baked Beans and Vegan Corn Bread Muffins2013-11-13T19:27:58+00:00monthlyhttps://myfoodiecall.com/2013/08/03/brussel-sprouts-even-a-kid-would-eat/https://myfoodiecall.com/wp-content/uploads/2013/08/img_4040.jpgIMG_4040https://myfoodiecall.com/wp-content/uploads/2013/08/img_40412.jpgIMG_4041https://myfoodiecall.com/wp-content/uploads/2013/08/img_40411.jpgIMG_4041https://myfoodiecall.com/wp-content/uploads/2013/08/img_40421.jpgIMG_4042https://myfoodiecall.com/wp-content/uploads/2013/08/img_4042.jpgIMG_4042https://myfoodiecall.com/wp-content/uploads/2013/08/img_40441.jpgIMG_4044https://myfoodiecall.com/wp-content/uploads/2013/08/img_4044.jpgIMG_4044https://myfoodiecall.com/wp-content/uploads/2013/08/img_40451.jpgIMG_4045https://myfoodiecall.com/wp-content/uploads/2013/08/img_4045.jpgIMG_4045https://myfoodiecall.com/wp-content/uploads/2013/08/img_40461.jpgIMG_40462013-11-13T19:27:55+00:00monthlyhttps://myfoodiecall.com/2013/08/29/baked-potato-with-a-nutrient-dense-vegan-special-sauce/https://myfoodiecall.com/wp-content/uploads/2013/08/img_44013.jpgIMG_4401https://myfoodiecall.com/wp-content/uploads/2013/08/img_44012.jpgIMG_4401https://myfoodiecall.com/wp-content/uploads/2013/08/img_43962.jpgIMG_4396https://myfoodiecall.com/wp-content/uploads/2013/08/img_4395.jpgIMG_4395Saved until later.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4394.jpgIMG_4394Ok. It's later!https://myfoodiecall.com/wp-content/uploads/2013/08/img_4393.jpgIMG_4393I like mine a little thicker.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4392.jpgIMG_4392https://myfoodiecall.com/wp-content/uploads/2013/08/img_4391.jpgIMG_4391Drained potato and carrot mixturehttps://myfoodiecall.com/wp-content/uploads/2013/08/img_4389.jpgIMG_4389Don't worry. It gets better.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4388.jpgIMG_4388(I say 3 depending on the size. I used 2 small sweet potatoes and 1 medium sized russet potato)2013-11-13T19:27:53+00:00monthlyhttps://myfoodiecall.com/2013/09/08/raw-collard-wraps/2013-11-13T19:27:50+00:00monthlyhttps://myfoodiecall.com/2013/09/18/pumpkin-hummus-dip/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4620.jpgIMG_4620Serve it up with some fresh cut veggies.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4618.jpgIMG_4618Kid approved.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4617.jpgIMG_4617https://myfoodiecall.com/wp-content/uploads/2013/09/img_4616.jpgIMG_4616Gather these items.2013-11-13T19:27:48+00:00monthlyhttps://myfoodiecall.com/2013/10/06/vegan-parmesan-an-easy-almond-topping/2013-11-13T19:27:46+00:00monthlyhttps://myfoodiecall.com/2013/10/12/southern-greens-with-vegan-sausage/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2498.jpgIMG_2498Doesn't look vegan does it?https://myfoodiecall.com/wp-content/uploads/2013/10/img_2496.jpgIMG_2496https://myfoodiecall.com/wp-content/uploads/2013/10/img_2495.jpgIMG_2495No complaints in this house. Always a good thing.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2492.jpgIMG_2492Finishing steps. Bang. Done.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2491.jpgIMG_2491Add and then pan-fry your couscous.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2490.jpgIMG_2490https://myfoodiecall.com/wp-content/uploads/2013/10/img_2488.jpgIMG_2488And a little that....(chopped parsley).https://myfoodiecall.com/wp-content/uploads/2013/10/img_2487.jpgIMG_2487Add a little this....(Chopped almonds)https://myfoodiecall.com/wp-content/uploads/2013/10/img_24841.jpgIMG_2484https://myfoodiecall.com/wp-content/uploads/2013/10/img_24811.jpgIMG_24812013-11-13T19:27:43+00:00monthlyhttps://myfoodiecall.com/2013/10/23/whole-grain-blueberry-pancakes/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2611.jpgIMG_2611Add this...https://myfoodiecall.com/wp-content/uploads/2013/10/img_2610.jpgIMG_2610Don't forget your paper towel to get rid of excess moisture.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2606.jpgIMG_2606Mix in half of your crumble.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2605.jpgIMG_2605Chop your apples and pears.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2601.jpgIMG_2601Mix up the first four ingredients.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2600.jpgIMG_2600Add your coconut oil.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2597.jpgIMG_2597Veggie burger salad? Sure. Why not?https://myfoodiecall.com/wp-content/uploads/2013/10/img_2593.jpgIMG_2593Veggie burger saladhttps://myfoodiecall.com/wp-content/uploads/2013/10/img_2589.jpgIMG_2589Plate 'em.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2587.jpgIMG_2587Whisk it up.2013-11-13T19:25:41+00:00monthlyhttps://myfoodiecall.com/2011/10/15/pumpkins-need-lovin-year-round/2013-11-13T19:24:43+00:00monthlyhttps://myfoodiecall.com/2012/02/06/cake-for-breakfast-yes-please/2013-11-13T19:23:53+00:00monthlyhttps://myfoodiecall.com/2012/03/14/breakfast-apple-crisp/https://myfoodiecall.com/wp-content/uploads/2012/03/truvia.jpgtruviaLooks like this.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05806.jpgdessertI love dessert for breakfasthttps://myfoodiecall.com/wp-content/uploads/2012/03/dsc05791.jpgDSC05791Add topping of your choice, and you are good to go.2013-11-13T19:22:54+00:00monthlyhttps://myfoodiecall.com/2012/03/30/healthy-chocolate-banana-bread/2013-11-13T19:22:13+00:00monthlyhttps://myfoodiecall.com/2013/05/30/mexican-potato-hash-from-cooking-with-trader-joes-cookbook/2013-11-13T19:21:30+00:00monthlyhttps://myfoodiecall.com/2013/08/16/blueberry-crumble-breakfast-bread/https://myfoodiecall.com/wp-content/uploads/2013/08/img_41741.jpgIMG_4174https://myfoodiecall.com/wp-content/uploads/2013/08/img_4179.jpgIMG_4179https://myfoodiecall.com/wp-content/uploads/2013/08/img_4178.jpgIMG_4178https://myfoodiecall.com/wp-content/uploads/2013/08/img_4177.jpgIMG_4177https://myfoodiecall.com/wp-content/uploads/2013/08/img_4176.jpgIMG_4176https://myfoodiecall.com/wp-content/uploads/2013/08/img_4175.jpgIMG_4175Healthy alternative when you are so over banana bread.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4174.jpgIMG_4174https://myfoodiecall.com/wp-content/uploads/2013/08/img_4173.jpgIMG_4173Blueberry Crumble Breakfast Breadhttps://myfoodiecall.com/wp-content/uploads/2013/08/img_4172.jpgIMG_4172https://myfoodiecall.com/wp-content/uploads/2013/08/img_4171.jpgIMG_41712013-11-13T19:20:50+00:00monthlyhttps://myfoodiecall.com/2013/08/23/broccoli-and-egg-muffins/https://myfoodiecall.com/wp-content/uploads/2013/08/img_42101.jpgIMG_4210https://myfoodiecall.com/wp-content/uploads/2013/08/img_4222.jpgIMG_4222Peaches just happen to be in season right now. Perfect balance.https://myfoodiecall.com/wp-content/uploads/2013/08/img_42161.jpgIMG_4216https://myfoodiecall.com/wp-content/uploads/2013/08/img_4215.jpgIMG_4215Easy peasyhttps://myfoodiecall.com/wp-content/uploads/2013/08/img_4211.jpgIMG_4211Can you see how cute these will be?https://myfoodiecall.com/wp-content/uploads/2013/08/img_4210.jpgIMG_4210basically an omelette in a bowl, am I right??https://myfoodiecall.com/wp-content/uploads/2013/08/img_4216.jpgIMG_42162013-11-13T19:19:58+00:00monthlyhttps://myfoodiecall.com/2013/11/12/slow-cooker-flaxseed-pumpkin-butter/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3078.jpgIMG_3078My mini bagel plan in action.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3039.jpgIMG_3039https://myfoodiecall.com/wp-content/uploads/2013/11/img_3038.jpgIMG_3038Pumpkin butter. Yum.2013-11-13T19:31:02+00:00monthlyhttps://myfoodiecall.com/2013/11/11/one-pot-cauliflower-and-squash-penne-pasta/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3086.jpgIMG_3086Topped with parmesan.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3083.jpgIMG_3083Low cooking for 12 minutes...https://myfoodiecall.com/wp-content/uploads/2013/11/img_3082.jpgIMG_3082https://myfoodiecall.com/wp-content/uploads/2013/11/img_3080.jpgIMG_30802013-11-12T03:33:34+00:00monthlyhttps://myfoodiecall.com/2013/11/10/whole-grain-blueberry-muffins-with-chia/https://myfoodiecall.com/wp-content/uploads/2013/11/img_2951.jpgIMG_2951 https://myfoodiecall.com/wp-content/uploads/2013/11/img_2950.jpgIMG_2950actually tastes good.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2949.jpgIMG_2949Finished.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2946.jpgIMG_2946https://myfoodiecall.com/wp-content/uploads/2013/11/img_2943.jpgIMG_2943After 12 or so minutes add your cinnamon/sugar topper.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2942.jpgIMG_2942Prepared for baking...https://myfoodiecall.com/wp-content/uploads/2013/11/img_2939.jpgIMG_2939Slowly fold in your blueberries.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2938.jpgIMG_2938Add your wet.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2937.jpgIMG_2937https://myfoodiecall.com/wp-content/uploads/2013/11/img_2935.jpgIMG_2935Unsweetened applesauce.2013-11-11T01:53:21+00:00monthlyhttps://myfoodiecall.com/2013/11/09/make-friends-with-gogi-berries/https://myfoodiecall.com/wp-content/uploads/2013/11/gogi-berries.jpggogi berriesThese babies.https://myfoodiecall.com/wp-content/uploads/2011/05/egg-free-oat-gogi-berry-cookies-2.jpgGogi berry cookies from one of my first posts. 2013-11-10T03:20:38+00:00monthlyhttps://myfoodiecall.com/2013/11/08/whole-wheat-veggie-dog-muffins/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3011.jpgIMG_3011End result.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3008.jpgIMG_3008Totally portable, too. These have been known to show up in my kids' lunches.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2982.jpgIMG_2982The set up.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2979.jpgIMG_2979Cut.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2977.jpgIMG_2977Grab your Smart Dogs.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2976.jpgIMG_2976Fold to combine.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2972.jpgIMG_2972Dry ingredients.2013-11-08T18:55:55+00:00monthlyhttps://myfoodiecall.com/2013/11/07/vegetarian-shepherds-pie-with-beefless-tips/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3075.jpgIMG_3075Good stuff.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3073.jpgIMG_3073Not a speck of beef in here.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3072.jpgIMG_3072Leftovers rock, too.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3063.jpgIMG_3063Coming together...https://myfoodiecall.com/wp-content/uploads/2013/11/img_3061.jpgIMG_3061https://myfoodiecall.com/wp-content/uploads/2013/11/img_3060.jpgIMG_3060https://myfoodiecall.com/wp-content/uploads/2013/11/img_3059.jpgIMG_3059https://myfoodiecall.com/wp-content/uploads/2013/11/img_3058.jpgIMG_3058Add the parmesan cheese.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3056.jpgIMG_3056https://myfoodiecall.com/wp-content/uploads/2013/11/img_3055.jpgIMG_3055All whipped up with the almond milk, nutritional yeast, butter...2013-11-07T19:41:22+00:00monthlyhttps://myfoodiecall.com/2013/11/06/what-i-pack-my-kid-2/https://myfoodiecall.com/wp-content/uploads/2013/11/img_3036.jpgIMG_3036Easy, effortless Z bars for a little sweet snack.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3035.jpgIMG_3035Celery and carrots. Can't forget our vegetable. Non-negotiable.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3034.jpgIMG_3034Whole wheat pretzels. Always looking for ways to get whole grains in....even if it's in pretzel form.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3033.jpgIMG_3033DIY parfait. Sort of. No fancy glass here. Yes, those strawberries are frozen, but come lunchtime they will be perfect for mixing with greek yogurt and topping with granola.https://myfoodiecall.com/wp-content/uploads/2013/11/img_3032.jpgIMG_3032If only all 3 kids liked this kind of lunch....No advice on that one. :(2013-11-07T19:07:43+00:00monthlyhttps://myfoodiecall.com/2012/02/17/my-go-to-breakfast-and-why/https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05606.jpgDSC05606https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05605.jpgDSC05605https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05604.jpgDSC05604https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05603.jpgDSC05603https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05602.jpgDSC05602https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05600.jpgDSC05600These chia seeds are the new (but really not new) big thing in health. Serious power packed in a tiny seed.https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05594.jpgDSC05594Rolled Oats. Not instant. Not cinnamon roll oats. Rolled Oats. Ingredient list should say "rolled oats"https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05591.jpgDSC05591https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05588.jpgDSC05588I have bags of frozen mixed berries in my freezer at all times. Check your ingredients. Sugar or syrup are evil. Make sure that there are only BERRIES in your bag.https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05587.jpgDSC05587Always add a protein to breakfast. Helps with the fullness factor.2013-11-05T13:01:41+00:00monthlyhttps://myfoodiecall.com/2013/09/03/zucchini-cheese-casserole/2013-11-05T13:00:05+00:00monthlyhttps://myfoodiecall.com/2013/09/12/12-whole-wheat-berry-banana-muffins-big-ones/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4517.jpgIMG_4517Bursting with berries.2013-11-05T12:58:22+00:00monthlyhttps://myfoodiecall.com/2013/09/14/apple-pie-smoothie/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4563.jpgIMG_4563This recipe was a staple when my daughter had her tonsils out and could not eat anything. You can only take so much mashed potatoes.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4562.jpgIMG_4562Apple pie in a glass.2013-11-05T12:57:28+00:00monthlyhttps://myfoodiecall.com/2013/09/15/wheat-and-oats-wonder-waffles/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4560.jpgIMG_4560https://myfoodiecall.com/wp-content/uploads/2013/09/img_4558.jpgIMG_4558https://myfoodiecall.com/wp-content/uploads/2013/09/img_4557.jpgIMG_4557These were fluffy inside with a crispy outside.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4556.jpgIMG_4556Option to top with sliced strawberries. But why would you NOT??https://myfoodiecall.com/wp-content/uploads/2013/09/img_4554.jpgIMG_45543 large waffles. Probably should have done 4. This batter was oozing out the sides of the waffle maker. So yummy.2013-11-05T12:56:31+00:00monthlyhttps://myfoodiecall.com/2013/09/23/easy-egg-less-bell-pepper-quiche/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4712.jpgIMG_4712https://myfoodiecall.com/wp-content/uploads/2013/09/img_4711.jpgIMG_4711End result. Egg-free.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4710.jpgIMG_4710Press into sprayed pan. Add optional cheese.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4709.jpgIMG_4709Add cooked peppers. Stir.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4708.jpgIMG_4708Add your mustard, nutritional yeast...https://myfoodiecall.com/wp-content/uploads/2013/09/img_4705.jpgIMG_4705Pulse your tofu and baking powder a few times in the food processor.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4704.jpgIMG_4704https://myfoodiecall.com/wp-content/uploads/2013/09/img_4702.jpgIMG_4702https://myfoodiecall.com/wp-content/uploads/2013/09/img_4701.jpgIMG_4701https://myfoodiecall.com/wp-content/uploads/2013/09/img_4700.jpgIMG_4700Gather some stuff.2013-11-05T12:55:40+00:00monthlyhttps://myfoodiecall.com/2013/09/25/vegan-pumpkin-applesauce-muffins/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4749.jpgIMG_4749More muffins in the house. Yay, me!https://myfoodiecall.com/wp-content/uploads/2013/09/img_4748.jpgIMG_47482013-11-05T12:51:12+00:00monthlyhttps://myfoodiecall.com/2013/10/19/black-bean-potato-home-fries/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2534.jpgIMG_2534and you get this!https://myfoodiecall.com/wp-content/uploads/2013/10/img_2533.jpgIMG_2533Top with this...https://myfoodiecall.com/wp-content/uploads/2013/10/img_2532.jpgIMG_2532Add these...https://myfoodiecall.com/wp-content/uploads/2013/10/img_2531.jpgIMG_2531Cook these...2013-11-05T12:49:19+00:00monthlyhttps://myfoodiecall.com/2013/10/13/healthy-chocolate-chip-waffles-for-teen-girls/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2527.jpgIMG_2527https://myfoodiecall.com/wp-content/uploads/2013/10/img_2525.jpgIMG_2525Yup. Another one.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2521.jpgIMG_2521https://myfoodiecall.com/wp-content/uploads/2013/10/img_2520.jpgIMG_2520https://myfoodiecall.com/wp-content/uploads/2013/10/img_2519.jpgIMG_2519It's all about the chocolate chips...https://myfoodiecall.com/wp-content/uploads/2013/10/img_25151.jpgIMG_2515These are great as is or with maple syrup.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2515.jpgIMG_2515https://myfoodiecall.com/wp-content/uploads/2013/10/img_2512.jpgIMG_2512https://myfoodiecall.com/wp-content/uploads/2013/10/img_2511.jpgIMG_2511Yikes. A tie.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2510.jpgIMG_2510My super top secret voting box.2013-11-05T12:48:14+00:00monthlyhttps://myfoodiecall.com/2013/09/22/what-i-pack-my-kid/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4725.jpgIMG_4725Mozzarella, Vegan pepperoni, and sauce to build mini-pizzas on those cute little pitas.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4724.jpgIMG_4724Apple slices. Vitamin C and fiber.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4723.jpgIMG_4723Whole Wheat Pita's from Trader Joe's.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4722.jpgIMG_4722Snack pack. Cashews=protein, Raisins=because he likes them, Pretzels=just because, and Dark Chocolate=A sweet treat https://myfoodiecall.com/wp-content/uploads/2013/09/img_4721.jpgIMG_4721This is for tomorrow.2013-11-05T12:46:55+00:00monthlyhttps://myfoodiecall.com/2013/11/05/vegan-carrot-ginger-soup/https://myfoodiecall.com/wp-content/uploads/2013/11/img_2970.jpgIMG_2970I think this calls for a side of crusty bread.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2969.jpgIMG_2969https://myfoodiecall.com/wp-content/uploads/2013/11/img_2968.jpgIMG_2968https://myfoodiecall.com/wp-content/uploads/2013/11/img_2965.jpgIMG_2965Added the orange juice.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2962.jpgIMG_2962Let it simmer and reduce.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2959.jpgIMG_2959https://myfoodiecall.com/wp-content/uploads/2013/11/img_2957.jpgIMG_2957https://myfoodiecall.com/wp-content/uploads/2013/11/img_2956.jpgIMG_2956https://myfoodiecall.com/wp-content/uploads/2013/11/img_2954.jpgIMG_2954https://myfoodiecall.com/wp-content/uploads/2013/11/img_2953.jpgIMG_29532013-11-05T12:37:27+00:00monthlyhttps://myfoodiecall.com/2013/11/04/diy-salad-bar-night/2013-11-05T02:21:47+00:00monthlyhttps://myfoodiecall.com/2013/11/03/spaghetti-tacos-done-healthy/https://myfoodiecall.com/wp-content/uploads/2013/11/spaghetti-tacos.jpgspaghetti tacoshttps://myfoodiecall.com/wp-content/uploads/2013/11/img_2926.jpgIMG_2926Guilt-free.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2925.jpgIMG_2925https://myfoodiecall.com/wp-content/uploads/2013/11/img_2923.jpgIMG_2923Creamy Avocado Dressinghttps://myfoodiecall.com/wp-content/uploads/2013/11/img_2918.jpgIMG_2918A chopped a mixture of romaine lettuce and mixed greens.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2916.jpgIMG_2916My protein options. Tofu, gardein szechuan beefless strips, sunflower seeds, and shelled pistachioshttps://myfoodiecall.com/wp-content/uploads/2013/11/img_2913.jpgIMG_2913Roasted sweet potatoes and asparagus.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2912.jpgIMG_2912Red onion and chopped yellow pepper.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2911.jpgIMG_2911Roasted broccoli and raw cauliflower.https://myfoodiecall.com/wp-content/uploads/2013/11/img_2909.jpgIMG_2909Chopped cucumber, mushrooms, and lemon wedges.2013-11-03T21:17:03+00:00monthlyhttps://myfoodiecall.com/2013/11/02/creamy-avocado-salad-dressing/2013-11-02T20:49:38+00:00monthlyhttps://myfoodiecall.com/2013/11/01/healthy-low-sodium-marinara-sauce/2013-11-02T02:00:53+00:00monthlyhttps://myfoodiecall.com/2013/10/31/small-changes-buy-bpa-free-canned-beans/https://myfoodiecall.com/wp-content/uploads/2013/10/white-beans.jpgwhite beansAll Trader Joe's beans are BPA-free.https://myfoodiecall.com/wp-content/uploads/2013/10/garbanzo-beans.jpggarbanzo beans2013-10-31T17:53:15+00:00monthlyhttps://myfoodiecall.com/2013/10/30/meatless-nachos/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2724.jpgIMG_2724Older son left the table stuffed. A good thing.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2723.jpgIMG_2723Nothing magical happening here. Just done the healthier.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2721.jpgIMG_2721Serve up with a side of sliced avocado and call it a home-cooked "junk" meal.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2718.jpgIMG_2718My stuff.2013-10-30T17:33:21+00:00monthlyhttps://myfoodiecall.com/2012/05/01/vegan-mac-n-cheese-that-even-a-cheese-addict-will-love/https://myfoodiecall.com/wp-content/uploads/2012/04/img_0573.jpgIMG_0573Dairy free, healthy, and so tasty.https://myfoodiecall.com/wp-content/uploads/2012/04/img_0571.jpgIMG_0571So excited.https://myfoodiecall.com/wp-content/uploads/2012/04/img_0564.jpgIMG_0564It could be left just like this, but I like a crunchy topping.2013-10-29T18:37:22+00:00monthlyhttps://myfoodiecall.com/2013/10/29/waffle-banana-sandwiches/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2714.jpgIMG_2714Nom. Nom. Nom.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2712.jpgIMG_2712https://myfoodiecall.com/wp-content/uploads/2013/10/img_2711.jpgIMG_2711Stack yohttps://myfoodiecall.com/wp-content/uploads/2013/10/img_2709.jpgIMG_2709Or add more chocolate chips for good meausre. Nom, nom, nom.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2708.jpgIMG_2708https://myfoodiecall.com/wp-content/uploads/2013/10/img_2707.jpgIMG_2707https://myfoodiecall.com/wp-content/uploads/2013/10/img_2706.jpgIMG_2706At this point you can either drizzle remaining strawberry juice or add optional maple syrup.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2705.jpgIMG_2705https://myfoodiecall.com/wp-content/uploads/2013/10/img_2703.jpgIMG_2703Thin-slice your bananas.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2702.jpgIMG_2702Thaw your berries and save those juices.2013-10-29T18:09:58+00:00monthlyhttps://myfoodiecall.com/2013/10/28/slow-cooker-apple-and-pear-crisp-healthified/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2690.jpgIMG_2690I also made this coconut whip cream recipe.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2686.jpgIMG_2686https://myfoodiecall.com/wp-content/uploads/2013/10/img_2682.jpgIMG_2682Perfect.2013-10-29T19:54:55+00:00monthlyhttps://myfoodiecall.com/2013/10/21/slow-cooker-vegetarian-tortilla-casserole/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2548.jpgIMG_2548Okay, I know it's not pretty but the family actually liked it!https://myfoodiecall.com/wp-content/uploads/2013/10/img_2546.jpgIMG_2546https://myfoodiecall.com/wp-content/uploads/2013/10/img_2545.jpgIMG_2545You get the idea. Think lasagna!https://myfoodiecall.com/wp-content/uploads/2013/10/img_2537.jpgIMG_2537Start by soaking 1 1/2 cups cashews for a couple of hours. This will soften them enough to make your cashew cream.2013-10-28T02:12:52+00:00monthlyhttps://myfoodiecall.com/2013/10/27/thoughts-on-dairy/https://myfoodiecall.com/wp-content/uploads/2013/10/no-symbol.jpgno symbolhttps://myfoodiecall.com/wp-content/uploads/2013/10/gotmilk.pngGotmilk2013-10-28T13:24:30+00:00monthlyhttps://myfoodiecall.com/2013/10/26/potato-tempeh-curry/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2681.jpgIMG_2681And it becomes this. https://myfoodiecall.com/wp-content/uploads/2013/10/img_2677.jpgIMG_2677https://myfoodiecall.com/wp-content/uploads/2013/10/img_2676.jpgIMG_2676And this....https://myfoodiecall.com/wp-content/uploads/2013/10/img_2675.jpgIMG_2675Add this...https://myfoodiecall.com/wp-content/uploads/2013/10/img_2674.jpgIMG_2674And this.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2672.jpgIMG_2672I chopped some onion.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2671.jpgIMG_26712013-10-27T03:32:44+00:00monthlyhttps://myfoodiecall.com/2013/10/25/my-foodie-calls-morning-in-first-grade/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2663.jpgIMG_2663More tallying.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2653.jpgIMG_2653First one. Smoothie number 2.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2652.jpgIMG_2652Time to tally.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2650.jpgIMG_2650The super fab 1st grade teacher made the Smoothie Challenge into a mini math lesson.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2641.jpgIMG_2641Not so top secret.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2635.jpgIMG_2635She asked me to come see. Love.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2634.jpgIMG_2634Another classmate creating a pumpkin mustache.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2632.jpgIMG_26326-year-old My-Foodie-Call member sampling the two, although we all know he has done this game before :)https://myfoodiecall.com/wp-content/uploads/2013/10/img_2631.jpgIMG_2631And the winner?https://myfoodiecall.com/wp-content/uploads/2013/10/img_2630.jpgIMG_26302013-10-26T00:52:03+00:00monthlyhttps://myfoodiecall.com/2013/09/29/slow-cooker-vegan-autumn-chili/https://myfoodiecall.com/wp-content/uploads/2013/09/img_2353.jpgIMG_2353Add some crusty bread and call it a meal.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2352.jpgIMG_2352https://myfoodiecall.com/wp-content/uploads/2013/09/img_2351.jpgIMG_2351Warm, slow cooker meals. mmmmm...https://myfoodiecall.com/wp-content/uploads/2013/09/img_2344.jpgIMG_23441 cup of pumpkin. Sweet.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2342.jpgIMG_2342Combine your tomatoes and beans.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2341.jpgIMG_2341Chop those sweet potatoes.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2338.jpgIMG_2338Stir up your spices and garlic.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2333.jpgIMG_2333Do the same with your red pepper.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2331.jpgIMG_2331Chop your onions like so.2013-10-25T21:04:10+00:00monthlyhttps://myfoodiecall.com/2013/10/24/chick-pea-sliders-salad/2013-10-25T00:25:37+00:00monthlyhttps://myfoodiecall.com/2013/10/22/small-changes-do-not-eat-regular-apples/https://myfoodiecall.com/wp-content/uploads/2013/10/organic-apple-juice.jpgorganic apple juiceThese are really not that expensive.https://myfoodiecall.com/wp-content/uploads/2013/10/motts-applesauce1.jpgmotts applesaucehttps://myfoodiecall.com/wp-content/uploads/2013/10/motts-applesauce.jpgmotts applesauceSorry Mott's, you are dead to me.https://myfoodiecall.com/wp-content/uploads/2013/10/organic-applesauce.jpgorganic applesauceHello, Wild Harvest. Thank you for not disrupting my endocrine system.https://myfoodiecall.com/wp-content/uploads/2013/10/organic-apple.jpgorganic apple2013-10-23T00:10:49+00:00monthlyhttps://myfoodiecall.com/2013/10/17/4-vegetables-healthier-for-you-when-cooked/https://myfoodiecall.com/wp-content/uploads/2013/10/tomatoes.jpgtomatoesTomatoes. Canned tomatoes are a good choice.https://myfoodiecall.com/wp-content/uploads/2013/10/celery-cooked-boiled-drained-158299.jpgcelery-cooked-boiled-drained-158299Saute these up in some veggie broth with chopped onion. Perfect.https://myfoodiecall.com/wp-content/uploads/2013/10/broccoli-cooked-boiled-drained-157560.jpgbroccoli-cooked-boiled-drained-157560Just don't overdue this one. Then you lose a ton of nutrients. Not good.https://myfoodiecall.com/wp-content/uploads/2013/10/carrots.jpgcarrotsFull of antioxidants.2013-10-20T02:00:36+00:00monthlyhttps://myfoodiecall.com/2013/10/20/creamy-tofu-and-balsamic-dressing/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2563.jpgIMG_2563https://myfoodiecall.com/wp-content/uploads/2013/10/img_2556.jpgIMG_2556High protein dressing. Sweet.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2552.jpgIMG_2552The biggest effort is cubing up the old tofu. Not hard.2013-10-20T01:43:39+00:00monthlyhttps://myfoodiecall.com/2013/10/18/make-friends-with-miso-paste/https://myfoodiecall.com/wp-content/uploads/2013/10/img_25381.jpgIMG_2538https://myfoodiecall.com/wp-content/uploads/2013/10/img_2542.jpgIMG_2542https://myfoodiecall.com/wp-content/uploads/2013/10/img_2538.jpgIMG_2538There are different kinds of miso. This is mellow miso. Just sounds velvety, no?https://myfoodiecall.com/wp-content/uploads/2013/10/miso-soup.jpgmiso soupDo you do miso soup? If not, crawl out from under your rock and get to the nearest sushi place, okay??2013-10-18T22:06:49+00:00monthlyhttps://myfoodiecall.com/2013/10/16/quinoa-kale-and-corn-salad/2013-10-17T01:00:13+00:00monthlyhttps://myfoodiecall.com/2013/10/15/pumpkin-smoothie-test/2013-10-16T15:41:56+00:00monthlyhttps://myfoodiecall.com/2013/10/14/couscous-veggie-stir-fry/2013-10-14T17:59:53+00:00monthlyhttps://myfoodiecall.com/2013/10/11/curried-bulgur-with-pumpkin/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2484.jpgIMG_2484Vegetarian comfort food.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2481.jpgIMG_2481Whole grains....https://myfoodiecall.com/wp-content/uploads/2013/10/img_2480.jpgIMG_2480just a hint of sweetness...https://myfoodiecall.com/wp-content/uploads/2013/10/img_2477.jpgIMG_24772013-10-12T00:00:56+00:00monthlyhttps://myfoodiecall.com/2013/10/10/5-surprising-sources-of-sodium/https://myfoodiecall.com/wp-content/uploads/2013/10/sodium.pngsodiumhttps://myfoodiecall.com/wp-content/uploads/2013/10/img_4869.jpgIMG_4869Might as well have just punched me in the stomach. Yikes. I can't even type those numbers. Ouch.https://myfoodiecall.com/wp-content/uploads/2013/10/img_4868.jpgIMG_4868Ok, thought I was good going organic and am paying attention to sugars.https://myfoodiecall.com/wp-content/uploads/2013/10/img_4867.jpgIMG_4867Hate to be a Debby Downer, but no, cheese is really not good for you. 1:1 ratio? Not so much.https://myfoodiecall.com/wp-content/uploads/2013/10/img_4866.jpgIMG_4866"Cheese pizza is super healthy right? I didn't put pepperoni on it so it's all good".https://myfoodiecall.com/wp-content/uploads/2013/10/img_4865.jpgIMG_4865This one boasts 220mg. Too much.https://myfoodiecall.com/wp-content/uploads/2013/10/img_4864.jpgIMG_4864C'mon already! Back to oatmeal it is.....https://myfoodiecall.com/wp-content/uploads/2013/10/img_4863.jpgIMG_4863Trader Joe's brand. 10 year old My Foodie Call member loves these. https://myfoodiecall.com/wp-content/uploads/2013/10/img_4862.jpgIMG_4862Hmm....never thought of putting salt in my cereal. yikes.https://myfoodiecall.com/wp-content/uploads/2013/10/img_4861.jpgIMG_4861Silk Almond Milk- 60 Calorie2013-10-10T17:45:28+00:00monthlyhttps://myfoodiecall.com/2013/10/09/5-ingredient-lentil-stuffed-delicata-squash/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2471.jpgIMG_2471So easy and effortless.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2470.jpgIMG_2470Good stuff.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2469.jpgIMG_2469Don't let the long recipe title intimidate you. Those lentils are precooked. https://myfoodiecall.com/wp-content/uploads/2013/10/img_2467.jpgIMG_2467Sprinkle with bread crumbs and bake!https://myfoodiecall.com/wp-content/uploads/2013/10/img_2464.jpgIMG_2464Roast.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2463.jpgIMG_2463Mix your lentils, sauce, and almond parm.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2461.jpgIMG_2461https://myfoodiecall.com/wp-content/uploads/2013/10/img_2460.jpgIMG_2460Scoop seeds out.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2459.jpgIMG_2459Slice in half.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2458.jpgIMG_2458Any marinara will do.2013-10-09T23:47:40+00:00monthlyhttps://myfoodiecall.com/2013/10/08/make-friends-with-seaweed/https://myfoodiecall.com/wp-content/uploads/2013/10/seaweed-out-of-package.jpgseaweed out of packageThese babies are surpringly awesome.https://myfoodiecall.com/wp-content/uploads/2013/10/tj-seaweed.jpgTJ seaweedThese show up in my kids lunch bags on a semi-regular basis. Wish the packaging was a tad smaller. Such problems....https://myfoodiecall.com/wp-content/uploads/2013/10/annie-chuns-seaweed.jpgAnnie chuns seaweedI have since graduated to Wasabi Seaweed Snacks.2013-10-09T00:28:04+00:00monthlyhttps://myfoodiecall.com/2013/10/07/molasses-chocolate-chip-cookies/2013-10-08T16:49:57+00:00monthlyhttps://myfoodiecall.com/2013/10/05/what-we-ate-last-night/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2450.jpgIMG_2450Made 4 of these babies...https://myfoodiecall.com/wp-content/uploads/2013/10/img_2449.jpgIMG_2449Vegan cheese....https://myfoodiecall.com/wp-content/uploads/2013/10/img_2448.jpgIMG_2448Topping were put on Udi's brand pizza crust. Pretty much guilt free.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2447.jpgIMG_2447https://myfoodiecall.com/wp-content/uploads/2013/10/img_2440.jpgIMG_2440Sauteed onions, sliced black olives, lightly cooked broccolli, and a blend of vegan sausage and vegan chicken. https://myfoodiecall.com/wp-content/uploads/2013/10/img_2428.jpgIMG_2428I loved these.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2427.jpgIMG_2427The other two My Foodie Call kids loved these too. Plenty chocolatey.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2426.jpgIMG_2426They were moist, but not crumbly. 2013-10-06T00:06:41+00:00monthlyhttps://myfoodiecall.com/2013/10/04/10-things-i-keep-in-my-kitchen-at-all-times/2013-10-05T22:24:48+00:00monthlyhttps://myfoodiecall.com/2013/10/03/kale-salad/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2425.jpgIMG_2425Still good though.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2423.jpgIMG_2423No crusty bread today, regular toast will have to do.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2421.jpgIMG_2421Your stuff. Yes, that's nutritional yeast. AGAIN. Told you I use it a lot.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2420.jpgIMG_2420Love those colors!https://myfoodiecall.com/wp-content/uploads/2013/10/img_2419.jpgIMG_2419The longer the dressing sits, the more pliable those greens get.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2414.jpgIMG_2414Add your remaining ingredients and stir.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2412.jpgIMG_2412This is "massaged" kale. Yes, use your clean (obviously) hands and rub the dressing into those fibers.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2410.jpgIMG_2410Unmassaged kale. https://myfoodiecall.com/wp-content/uploads/2013/10/img_2408.jpgIMG_2408Naturally sweetened with dates, raisins and OJ. 2013-10-07T20:38:10+00:00monthlyhttps://myfoodiecall.com/2013/10/02/green-berry-soft-serve/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2379.jpgIMG_2379Spinach? Not in this dessert. Just be sure to hurry and put the package back into your fridge before the family spies it. :) https://myfoodiecall.com/wp-content/uploads/2013/10/img_2376.jpgIMG_2376Add honey and spinach.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2371.jpgIMG_2371Bananas and berries.2013-10-03T01:25:44+00:00monthlyhttps://myfoodiecall.com/2013/10/01/whole-grain-banana-nut-pancakes/https://myfoodiecall.com/wp-content/uploads/2013/10/img_2366.jpgIMG_2366Anything to keep the peace.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2365.jpgIMG_2365For the kids.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2364.jpgIMG_2364Mr. Foodie Call loves these.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2362.jpgIMG_2362Sweet enough on its own, or add some syrup for an extra something something.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2360.jpgIMG_2360https://myfoodiecall.com/wp-content/uploads/2013/10/img_2359.jpgIMG_2359This is two pancakes, layered with bananas and chopped walnuts.https://myfoodiecall.com/wp-content/uploads/2013/10/img_2355.jpgIMG_23552013-10-01T12:02:39+00:00monthlyhttps://myfoodiecall.com/2013/09/30/healthy-cookie-dough-bites/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4182_2.jpgIMG_4182_2Grind to a powder.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4181_2.jpgIMG_4181_2https://myfoodiecall.com/wp-content/uploads/2013/09/img_4180_2.jpgIMG_4180_2https://myfoodiecall.com/wp-content/uploads/2013/09/img_4189.jpgIMG_4189That's good stuff.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4188.jpgIMG_4188They multiplied.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4187.jpgIMG_4187https://myfoodiecall.com/wp-content/uploads/2013/09/img_4186.jpgIMG_4186After chilling your dough in the freezer, roll it baby!https://myfoodiecall.com/wp-content/uploads/2013/09/img_4185.jpgIMG_4185Pulse in your chocolate chips.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4184.jpgIMG_4184Process to a ball-like dough.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4183.jpgIMG_4183Add your sweetener.2013-09-30T01:23:01+00:00monthlyhttps://myfoodiecall.com/2013/09/28/garbanzo-apple-and-relish-surprisingly-it-works/https://myfoodiecall.com/wp-content/uploads/2013/09/img_2330.jpgIMG_2330https://myfoodiecall.com/wp-content/uploads/2013/09/img_2329.jpgIMG_2329https://myfoodiecall.com/wp-content/uploads/2013/09/img_2327.jpgIMG_2327https://myfoodiecall.com/wp-content/uploads/2013/09/img_2326.jpgIMG_2326https://myfoodiecall.com/wp-content/uploads/2013/09/img_2325.jpgIMG_2325https://myfoodiecall.com/wp-content/uploads/2013/09/img_2324.jpgIMG_2324Wrap and slice it.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2323.jpgIMG_2323https://myfoodiecall.com/wp-content/uploads/2013/09/img_2322.jpgIMG_2322Love the combination of unexpected flavors in this salad.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2321.jpgIMG_2321Stuff it.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2320.jpgIMG_2320Add romaine.2013-09-29T01:18:42+00:00monthlyhttps://myfoodiecall.com/2013/08/30/make-friends-with-tempeh/https://myfoodiecall.com/wp-content/uploads/2013/08/tempeh.jpgtempeh2013-09-27T22:42:15+00:00monthlyhttps://myfoodiecall.com/2013/09/27/make-friends-with-sriracha-sauce/https://myfoodiecall.com/wp-content/uploads/2013/09/sriracha-sauce.jpgsriracha sauce2013-09-27T18:50:02+00:00monthlyhttps://myfoodiecall.com/2013/09/26/small-changes-make-your-own-peanut-butter/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4768.jpgIMG_4768After 5 minutes. You could keep going if you want it more drippy.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4767.jpgIMG_4767https://myfoodiecall.com/wp-content/uploads/2013/09/img_4766.jpgIMG_4766This is where this went. Daughter wanted waffle with peanut butter. Oops, no peanut butter. Made it that fast. :)https://myfoodiecall.com/wp-content/uploads/2013/09/img_4764.jpgIMG_4764At this point I usually stop the food processor and scrape down the sides or dislodge any hardened nut butter from under the blade. Stir a bit.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4763.jpgIMG_4763This is at 3 minutes.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4762.jpgIMG_4762It should start to crumble. This is after one minute.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4761.jpgIMG_4761Dump them.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4759.jpgIMG_4759Start with this.2013-09-27T20:01:32+00:00monthlyhttps://myfoodiecall.com/2013/09/24/tofu-lettuce-cups-a-recipe-that-got-a-california-girl-to-the-white-house/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4728.jpgIMG_4728Tofu Lettuce Cupshttps://myfoodiecall.com/wp-content/uploads/2013/09/img_4727.jpgIMG_4727No pork, no problem.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4726.jpgIMG_47262013-09-24T23:40:29+00:00monthlyhttps://myfoodiecall.com/2013/09/21/maximum-iron-absorption/https://myfoodiecall.com/wp-content/uploads/2013/09/iron-red-blood-cells.jpgiron red blood cellsIron+Vitamin C= Healthyhttps://myfoodiecall.com/wp-content/uploads/2013/09/oranges.jpgorangesEat me too.https://myfoodiecall.com/wp-content/uploads/2013/09/oatmeal.jpgoatmealEat me.2013-09-22T23:07:46+00:00monthlyhttps://myfoodiecall.com/2013/09/19/slow-cooker-vegetarian-chicken-and-potatoes/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4647.jpgIMG_4647Add a side of bread and dinner is done.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4638.jpgIMG_4638Add the rest of your goods.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4637.jpgIMG_4637Potatoes and chopped "faux chicken".https://myfoodiecall.com/wp-content/uploads/2013/09/img_4636.jpgIMG_4636Gather this.2013-09-21T23:33:03+00:00monthlyhttps://myfoodiecall.com/2013/09/17/healthier-alfredo-sauce-and-dairy-free-woot-woot/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4633.jpgIMG_4633Dairy free Alfredo.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4632.jpgIMG_4632https://myfoodiecall.com/wp-content/uploads/2013/09/img_4630.jpgIMG_4630https://myfoodiecall.com/wp-content/uploads/2013/09/img_4626.jpgIMG_4626Add your sauce.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4625.jpgIMG_4625https://myfoodiecall.com/wp-content/uploads/2013/09/img_4624.jpgIMG_4624Your sauce.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4623.jpgIMG_4623The bulk of your meal.2013-09-17T23:16:34+00:00monthlyhttps://myfoodiecall.com/2013/09/16/water-will-suffice/https://myfoodiecall.com/wp-content/uploads/2013/09/gatorade-20-oz-line-up1.jpggatorade-20-oz-line-up1Just not necessary.2013-09-17T11:08:13+00:00monthlyhttps://myfoodiecall.com/2013/09/13/make-friends-with-kimchi/https://myfoodiecall.com/wp-content/uploads/2013/09/sunjas-kimchi.jpgsunja's kimchiWhole Foods and other stores sell kimchi in a jar.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4578.jpgIMG_4578Trader Joe's brand comes in this pouch.2013-09-14T19:41:15+00:00monthlyhttps://myfoodiecall.com/2013/09/10/tempeh-sloppy-joes/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4482.jpgIMG_4482bake it.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4481.jpgIMG_4481https://myfoodiecall.com/wp-content/uploads/2013/09/img_4480.jpgIMG_4480Then cube it.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4479.jpgIMG_4479https://myfoodiecall.com/wp-content/uploads/2013/09/img_4477.jpgIMG_44772013-09-12T21:57:16+00:00monthlyhttps://myfoodiecall.com/2013/09/11/small-changes-stop-buying-orange-juice/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4553.jpgIMG_4553sugar, sugar, sugar.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4552.jpgIMG_4552Check out these stats.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4551.jpgIMG_4551Start buying these.2013-09-12T02:32:55+00:00monthlyhttps://myfoodiecall.com/2013/09/09/watermelon-frosties-a-family-favorite/https://myfoodiecall.com/wp-content/uploads/2013/09/img_45061.jpgIMG_4506https://myfoodiecall.com/wp-content/uploads/2013/09/img_45051.jpgIMG_4505https://myfoodiecall.com/wp-content/uploads/2013/09/img_45041.jpgIMG_4504https://myfoodiecall.com/wp-content/uploads/2013/09/img_4506.jpgIMG_4506https://myfoodiecall.com/wp-content/uploads/2013/09/img_4505.jpgIMG_4505Yum.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4504.jpgIMG_45042013-09-10T00:33:28+00:00monthlyhttps://myfoodiecall.com/2013/07/28/guilt-free-flour-less-peanut-butter-cookies/https://myfoodiecall.com/wp-content/uploads/2013/07/photo-146.jpgphoto-146Blobs. But tasty. https://myfoodiecall.com/wp-content/uploads/2013/07/photo-147.jpgphoto-147Better, right?https://myfoodiecall.com/wp-content/uploads/2013/07/photo-148.jpgphoto-148https://myfoodiecall.com/wp-content/uploads/2013/07/photo-149.jpgphoto-149Doesn't look like much yet. Kind of scary actually. Just wait...https://myfoodiecall.com/wp-content/uploads/2013/07/photo-150.jpgphoto-150https://myfoodiecall.com/wp-content/uploads/2013/07/photo-151.jpgphoto-151https://myfoodiecall.com/wp-content/uploads/2013/07/photo-152.jpgphoto-152https://myfoodiecall.com/wp-content/uploads/2013/07/photo-153.jpgphoto-153See how wet the paper towel is underneath? Blot it even more!https://myfoodiecall.com/wp-content/uploads/2013/07/photo-154.jpgphoto-154https://myfoodiecall.com/wp-content/uploads/2013/07/photo-155.jpgphoto-155Again. Should have doubled. Hate to ration cookies.2013-09-08T02:09:29+00:00monthlyhttps://myfoodiecall.com/2013/09/07/quinoa-corn-salad/https://myfoodiecall.com/wp-content/uploads/2013/09/img_2299.jpgIMG_2299Roll it up.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2298.jpgIMG_2298https://myfoodiecall.com/wp-content/uploads/2013/09/img_2297.jpgIMG_2297Health on a plate.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2296.jpgIMG_2296Seperate your collar leave away from the center so that one large leaf becomes two. https://myfoodiecall.com/wp-content/uploads/2013/09/img_2295.jpgIMG_2295https://myfoodiecall.com/wp-content/uploads/2013/09/img_2294.jpgIMG_2294https://myfoodiecall.com/wp-content/uploads/2013/09/img_2293.jpgIMG_2293https://myfoodiecall.com/wp-content/uploads/2013/09/img_2283.jpgIMG_2283And your low sodium soy sauce.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2278.jpgIMG_2278Add your seasonings.https://myfoodiecall.com/wp-content/uploads/2013/09/img_2277.jpgIMG_2277Should look like this when done.2013-09-08T02:00:57+00:00monthlyhttps://myfoodiecall.com/2013/09/06/6-vitamins-that-my-kids-take-daily/https://myfoodiecall.com/wp-content/uploads/2013/09/fish-oil.jpgfish oilStrawberry flavored. Woot woot!https://myfoodiecall.com/wp-content/uploads/2013/09/multivitamin.jpgmultivitaminCan't go wrong with gummi bears.https://myfoodiecall.com/wp-content/uploads/2013/09/magnesium.jpgmagnesiumThis is the brand we use. Although this is not straight magnesium, this is the primary reason we use this.https://myfoodiecall.com/wp-content/uploads/2013/09/b-12.jpgb 12Because we are a vegetarian household. The only vitamin lacking in a vegetarian diet.https://myfoodiecall.com/wp-content/uploads/2013/09/vitamin-d.jpgvitamin dKids under 5 should aim to get 1000 IU, while older kids can see benefits upwards to 2000 IU.https://myfoodiecall.com/wp-content/uploads/2013/09/probiotic.jpgprobioticA daily probiotic.2013-09-07T00:28:53+00:00monthlyhttps://myfoodiecall.com/2013/09/05/peanut-butter-cookies/https://myfoodiecall.com/wp-content/uploads/2013/09/peanut-butter-cookies.jpgPeanut Butter cookiesKids are going to like me today.2013-09-06T01:22:11+00:00monthlyhttps://myfoodiecall.com/2013/09/04/whole-wheat-broccoli-lasagna/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4468.jpgIMG_4468Dinner is served. https://myfoodiecall.com/wp-content/uploads/2013/09/img_4467.jpgIMG_4467Dinner is served.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4462.jpgIMG_4462Out of the oven.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4461.jpgIMG_4461https://myfoodiecall.com/wp-content/uploads/2013/09/img_4460.jpgIMG_4460Ready for the oven.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4459.jpgIMG_4459https://myfoodiecall.com/wp-content/uploads/2013/09/img_4458.jpgIMG_4458This is after a couple of layershttps://myfoodiecall.com/wp-content/uploads/2013/09/img_4457.jpgIMG_4457https://myfoodiecall.com/wp-content/uploads/2013/09/img_4456.jpgIMG_4456Starting to look good, am I right?https://myfoodiecall.com/wp-content/uploads/2013/09/img_4455.jpgIMG_4455Chop it as fine as you'd like. Most kids do not do "chunky" am I right?? My kids are a tad older so I will leave it like this, but I am guessing younger kids need it fine-chopped.2013-09-05T00:46:33+00:00monthlyhttps://myfoodiecall.com/2013/09/02/5-non-dairy-sources-of-calcium/https://myfoodiecall.com/wp-content/uploads/2013/09/molasses.jpgmolassesUse this in baked goods or put a tablespoon or two into your oatmeal.https://myfoodiecall.com/wp-content/uploads/2013/09/collards.jpgcollardshttps://myfoodiecall.com/wp-content/uploads/2013/09/chia.jpgchiahttps://myfoodiecall.com/wp-content/uploads/2013/09/sardines_must_lg.jpgsardines_must_lghttps://myfoodiecall.com/wp-content/uploads/2013/09/tofu.jpgtofu2013-09-03T00:53:31+00:00monthlyhttps://myfoodiecall.com/2013/09/01/easy-healthier-microwave-popcorn/https://myfoodiecall.com/wp-content/uploads/2013/09/img_4441.jpgIMG_4441I am even going to tell you what my go-to topping is.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4440.jpgIMG_4440My nine year old makes this alomst nightly.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4439.jpgIMG_4439https://myfoodiecall.com/wp-content/uploads/2013/09/img_4438.jpgIMG_4438A twist on traditional popcorn.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4437.jpgIMG_4437We keep Liquid Aminos in the pink squirt bottle.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4436.jpgIMG_4436Voila. A healthier, microwave popcorn.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4435.jpgIMG_4435https://myfoodiecall.com/wp-content/uploads/2013/09/img_4434.jpgIMG_4434Fold again.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4433.jpgIMG_4433Fold the top down about 1-2 inches.https://myfoodiecall.com/wp-content/uploads/2013/09/img_4432.jpgIMG_4432Place 5 tablespoons in your paper bag. 2013-09-02T12:45:07+00:00monthlyhttps://myfoodiecall.com/2013/08/31/an-easy-tempeh-salad/https://myfoodiecall.com/wp-content/uploads/2013/08/img_4417.jpgIMG_4417Fast and fantastic.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4416.jpgIMG_4416Looks pretty healthy, right?https://myfoodiecall.com/wp-content/uploads/2013/08/img_4413.jpgIMG_4413Really not hard. But you can save time by buying pre-shredded carrots.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4411.jpgIMG_4411https://myfoodiecall.com/wp-content/uploads/2013/08/img_4410.jpgIMG_4410Meet your newest friend.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4409.jpgIMG_4409Nice creamy result.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4408.jpgIMG_4408Your dressing. These 7 ingredients. 2013-08-31T14:36:43+00:00monthlyhttps://myfoodiecall.com/2012/06/17/a-non-embarrassing-snack-for-a-team-of-hungry-baseball-players/https://myfoodiecall.com/wp-content/uploads/2012/06/img_0959.jpgIMG_0959I put these babies in the fridge to keep cool and harden the chocolate again.https://myfoodiecall.com/wp-content/uploads/2012/06/img_0957.jpgIMG_0957 Kabobs. Because kids love anything on a stick.https://myfoodiecall.com/wp-content/uploads/2012/06/img_0953.jpgIMG_0953Drizzle on top with a spoon...https://myfoodiecall.com/wp-content/uploads/2012/06/img_0951.jpgIMG_0951https://myfoodiecall.com/wp-content/uploads/2012/06/img_0949.jpgIMG_0949Hope this makes the cut....https://myfoodiecall.com/wp-content/uploads/2012/06/img_0946.jpgIMG_0946Cut angle food cake into 1-2 inch chunks.https://myfoodiecall.com/wp-content/uploads/2012/06/img_0943.jpgIMG_0943Pumpkin brownies: All you do is mix one store-bought brownie mix with a can of pumpkin and that's it! NO oil, egg, etc. Next bake at the temperature lised on your box, (but for 5 minutes less). These will be a bit more dense than traditional brownies, but still soooo fudgy. Once cool, cut into 1 inch cubes.https://myfoodiecall.com/wp-content/uploads/2012/06/img_0942.jpgIMG_0942https://myfoodiecall.com/wp-content/uploads/2012/06/img_0933.jpgIMG_0933Where is the can of pumpkin, you ask? In that big brownie pan.2013-08-30T19:19:14+00:00monthlyhttps://myfoodiecall.com/2013/08/08/easy-swordfish-kabobs-with-a-super-easy-marinade/https://myfoodiecall.com/wp-content/uploads/2013/08/image1.jpgimagePerfection.https://myfoodiecall.com/wp-content/uploads/2013/08/image.jpgimageBefore you grill...2013-08-30T17:33:28+00:00monthlyhttps://myfoodiecall.com/2013/08/12/cannellini-bean-and-spinach-salad/https://myfoodiecall.com/wp-content/uploads/2013/08/img_4083.jpgIMG_4083https://myfoodiecall.com/wp-content/uploads/2013/08/img_4084.jpgIMG_4084https://myfoodiecall.com/wp-content/uploads/2013/08/img_4150.jpgIMG_41502013-08-30T17:22:14+00:00monthlyhttps://myfoodiecall.com/2013/08/25/coconut-flour-chocolate-chip-cookies/https://myfoodiecall.com/wp-content/uploads/2013/08/img_4355.jpgIMG_4355Not too bad for a first attempt.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4354.jpgIMG_4354Finished product. Chewier than a traditional cookie, but definitely tasty.https://myfoodiecall.com/wp-content/uploads/2013/08/img_4352.jpgIMG_4352https://myfoodiecall.com/wp-content/uploads/2013/08/img_4351.jpgIMG_4351https://myfoodiecall.com/wp-content/uploads/2013/08/img_4350.jpgIMG_4350https://myfoodiecall.com/wp-content/uploads/2013/08/img_4349.jpgIMG_4349https://myfoodiecall.com/wp-content/uploads/2013/08/coconut-secret-coconut-flour.jpgcoconut-secret-coconut-flourThis canister has been staring at me for wayyy to long.2013-08-30T17:18:34+00:00monthlyhttps://myfoodiecall.com/breakfast/2013-08-30T16:49:34+00:00weekly0.6https://myfoodiecall.com/2011/10/22/3-lonely-avocados-pie/https://myfoodiecall.com/wp-content/uploads/2011/10/dsc05073.jpgraw honeyI use raw honey because it has more antioxidants. Get what you can. Any other honey is fine.https://myfoodiecall.com/wp-content/uploads/2011/10/dsc05076.jpgDSC05076Love this crust. Whole grain. No hydrogenated stuff. Whole Foods has these or check your health food section at your grocery store. https://myfoodiecall.com/wp-content/uploads/2011/10/dsc05067.jpgDSC05067Ghiradelli. Get the dark chocolate. https://myfoodiecall.com/wp-content/uploads/2011/10/dsc05065.jpgmedjool dates boxFrom Trader Joes. But any grocery store will do. Check the produce section first, then maybe the seeds, nuts , dried fruit area.2013-08-25T21:28:41+00:00monthlyhttps://myfoodiecall.com/2012/01/21/veggies-beans-and-being-okay-with-mindless-eating-2/2013-08-25T21:24:28+00:00monthlyhttps://myfoodiecall.com/2012/01/22/rutabaga-its-what-for-dinner/2013-08-25T21:23:20+00:00monthlyhttps://myfoodiecall.com/2012/01/25/tofu-dippers/https://myfoodiecall.com/wp-content/uploads/2012/01/dsc05328.jpgTofu dippershttps://myfoodiecall.com/wp-content/uploads/2012/01/dsc05329.jpgTofu dippers2013-08-25T21:20:22+00:00monthlyhttps://myfoodiecall.com/2012/02/24/meatless-monday-any-day/https://myfoodiecall.com/wp-content/uploads/2012/02/meatless-grounds-2.jpgmeatless grounds 2Look for something like this in your grocery store. Most likely near the tofu. You probably ignore that section every time you go to the grocery store. Go visit.2013-08-25T21:15:18+00:00monthlyhttps://myfoodiecall.com/2012/03/04/a-green-smoothie-recipe-for-the-green-smoothie-rookie/https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05725.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05723.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05709.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05687.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05700.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05697.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05703.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05707.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05698.jpgA green smoothie recipe for the green smoothie rookie.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05693.jpgA green smoothie recipe for the green smoothie rookie.2013-08-25T20:44:21+00:00monthlyhttps://myfoodiecall.com/2012/02/22/fluffy-whole-wheat-pumpkin-pancakes/https://myfoodiecall.com/wp-content/uploads/2012/02/wholewheatpastryflour_01-b.jpgWholeWheatPastryFlour_01-BWhat you are looking for....https://myfoodiecall.com/wp-content/uploads/2012/02/graham-flour.jpggraham flouror this...https://myfoodiecall.com/wp-content/uploads/2012/02/brownmilled_01-b.jpgBrownMilled_01-BAfter opening, store the rest in a sealed container in the fridge. Sprinkle into your oatmeal, on yogurt, in baked goods. Super versatile.https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05625.jpgDSC05625Warm pumpkin pancakes on a cold weekend morning. Kind of excited to eat these again.https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05620.jpgDSC05620Not sure these even https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05122.jpgDSC05122The pastry flour makes these puff out nicely and form a spongy cake-like texturehttps://myfoodiecall.com/wp-content/uploads/2012/02/dsc05121.jpgDSC05121https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05120.jpgDSC051202013-08-25T20:43:28+00:00monthlyhttps://myfoodiecall.com/2012/03/07/goodbye-winter-stews-hello-spring-a-colorful-quinoa-edamame-salad/https://myfoodiecall.com/wp-content/uploads/2012/03/edamame-shelled-4-lbs-4-16-oz-bags.jpgEdamame - Shelled 4 lbs. (4-16 oz. Bags)Find this at any store. Yes, Walmart too, in their frozen vegetable section. I am seriously not trying to plug Walmart, just trying to argue that healthy foods can be found pretty much anywhere.https://myfoodiecall.com/wp-content/uploads/2012/03/quinoa.jpgquinoahttps://myfoodiecall.com/wp-content/uploads/2012/03/dsc05751.jpgDSC05751https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05750.jpgDSC05750https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05747.jpgDSC05747https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05743.jpgDSC05743Light, but filling. No whimpy salads in the My Foodie Call house. 2013-08-25T20:39:04+00:00monthlyhttps://myfoodiecall.com/2012/02/26/328/https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05663.jpghttps://myfoodiecall.com/wp-content/uploads/2012/02/dsc05660.jpg2013-08-25T20:37:20+00:00monthlyhttps://myfoodiecall.com/2012/03/02/make-friends-with-kefir/https://myfoodiecall.com/wp-content/uploads/2012/03/trader14_0-joes.jpgtrader14_0 joesIf you have access to a Trader Joe's, they make an affordable Pomegranate as well.https://myfoodiecall.com/wp-content/uploads/2012/03/pomegranate.jpgpomegranateRemember, straight pomegranate. No other fruits, because you never know the ratios. You may get stuck with mostly grape juice.https://myfoodiecall.com/wp-content/uploads/2012/03/yoplait-light-strawberry-yogurt-6oz.jpgYoplait Light Strawberry Yogurt, 6ozhttps://myfoodiecall.com/wp-content/uploads/2012/03/tastetest-activia2-490x490.pngTasteTest-Activia2-490x490https://myfoodiecall.com/wp-content/uploads/2012/02/health-benefits-of-kefir.jpghealth-benefits-of-kefirThis is what you are shopping for.2013-08-25T20:36:21+00:00monthlyhttps://myfoodiecall.com/2012/03/19/snacks-for-the-hungry/2013-08-25T20:35:29+00:00monthlyhttps://myfoodiecall.com/2012/03/22/blueberry-banana-soft-serve-because-its-march-22nd-and-its-hot-out/https://myfoodiecall.com/wp-content/uploads/2012/03/0905111142572.jpg090511114257You will be hooked...https://myfoodiecall.com/wp-content/uploads/2012/03/0905111134262.jpg090511113426Getting there....https://myfoodiecall.com/wp-content/uploads/2012/03/0905111128302.jpg090511112830https://myfoodiecall.com/wp-content/uploads/2012/03/0905111126542.jpg090511112654Blueberry/frozen bananas. Match made in heaven.https://myfoodiecall.com/wp-content/uploads/2012/03/0905111142571.jpg090511114257https://myfoodiecall.com/wp-content/uploads/2012/03/0905111134261.jpg090511113426https://myfoodiecall.com/wp-content/uploads/2012/03/0905111128301.jpg090511112830https://myfoodiecall.com/wp-content/uploads/2012/03/0905111126541.jpg090511112654https://myfoodiecall.com/wp-content/uploads/2012/03/090511114257.jpg090511114257Blueberry soft serve...guilt free, baby.https://myfoodiecall.com/wp-content/uploads/2012/03/090511113426.jpg0905111134262014-06-01T07:42:09+00:00monthlyhttps://myfoodiecall.com/2012/04/06/whole-wheat-bbq-pizza-oh-yah-and-its-vegetarian/2013-08-25T20:26:28+00:00monthlyhttps://myfoodiecall.com/2012/04/12/healthier-ranch-dressing-or-dip/https://myfoodiecall.com/wp-content/uploads/2012/04/ranch-packet.jpgranch packetRight near the croutons at your grocery store. No excuses. Oh and skip the croutons. Those will sabotage your salad.https://myfoodiecall.com/wp-content/uploads/2012/04/greek-yogurt.pnggreek yogurtLoads of calcium, no sugar. https://myfoodiecall.com/wp-content/uploads/2012/04/ranch.jpgranchMade with soybean oil and has an insane amount of calories in just 2 tablespoons. Who the heck only uses 2 tablespoons? Not me.2013-08-25T20:25:17+00:00monthlyhttps://myfoodiecall.com/2012/04/18/whole-wheat-blueberry-corn-meal-pancakes/https://myfoodiecall.com/wp-content/uploads/2012/04/img_0541.jpgIMG_0541This recipe calls for two whole grains which is an excellent way to get that fiber in. Kick start your day, baby!https://myfoodiecall.com/wp-content/uploads/2012/04/img_0536.jpgIMG_0536Warm blueberry pancakes with a side of chilled cantaloupe? Yes, please.https://myfoodiecall.com/wp-content/uploads/2012/04/img_0535.jpgIMG_05352013-08-25T20:22:18+00:00monthlyhttps://myfoodiecall.com/2012/05/10/no-bake-chocolate-mousse-with-a-whole-can-of-who-cares-if-its-not-november-pumpkin/https://myfoodiecall.com/wp-content/uploads/2012/05/img_0614.jpgNo-Bake Chocolate Mousse (with a whole can of "who-cares-if-it's-not-November" pumpkin)https://myfoodiecall.com/wp-content/uploads/2012/05/img_0629.jpgNo-Bake Chocolate Mousse (with a whole can of "who-cares-if-it's-not-November" pumpkin)https://myfoodiecall.com/wp-content/uploads/2012/05/img_0631.jpgNo-Bake Chocolate Mousse (with a whole can of "who-cares-if-it's-not-November" pumpkin)https://myfoodiecall.com/wp-content/uploads/2012/05/img_0601.jpgNo-Bake Chocolate Mousse (with a whole can of "who-cares-if-it's-not-November" pumpkin)https://myfoodiecall.com/wp-content/uploads/2012/05/img_0608.jpgNo-Bake Chocolate Mousse (with a whole can of "who-cares-if-it's-not-November" pumpkin)https://myfoodiecall.com/wp-content/uploads/2012/05/img_0627.jpgNo-Bake Chocolate Mousse (with a whole can of "who-cares-if-it's-not-November" pumpkin)https://myfoodiecall.com/wp-content/uploads/2012/05/img_0606.jpgNo-Bake Chocolate Mousse (with a whole can of "who-cares-if-it's-not-November" pumpkin)2013-08-25T20:19:04+00:00monthlyhttps://myfoodiecall.com/2012/05/19/4-ingredient-sweet-potato-and-bean-burritos-that-you-can-make-in-your-sleep/https://myfoodiecall.com/wp-content/uploads/2012/05/img_0853.jpgIMG_0853https://myfoodiecall.com/wp-content/uploads/2012/05/img_0852.jpgIMG_0852https://myfoodiecall.com/wp-content/uploads/2012/05/img_0850.jpgIMG_0850https://myfoodiecall.com/wp-content/uploads/2012/05/img_0889.jpgIMG_0889Sweet potato, beans, and cheese. https://myfoodiecall.com/wp-content/uploads/2012/05/img_0877.jpgIMG_0877Many optional add-ins. Black olives, salsa, sauteed peppers? But with that cheese? Keeping it simple works too....https://myfoodiecall.com/wp-content/uploads/2012/05/img_0876.jpgIMG_0876Love.https://myfoodiecall.com/wp-content/uploads/2012/05/img_0864.jpgIMG_0864I made 5 of these bad boys, but you could p[lay around with the portions a bit. Kind of fool proof.https://myfoodiecall.com/wp-content/uploads/2012/05/img_0863.jpgIMG_0863Fold and roll, baby!https://myfoodiecall.com/wp-content/uploads/2012/05/img_0860.jpgIMG_0860Then shredded cheese of choice.https://myfoodiecall.com/wp-content/uploads/2012/05/img_0859.jpgIMG_0859Then your whopping dose of Vitamin A and fiber for the day...(okay, your sweet potato)2013-08-25T20:16:44+00:00monthlyhttps://myfoodiecall.com/2013/04/24/easy-healthy-stuffed-peppers/2013-08-25T20:13:12+00:00monthlyhttps://myfoodiecall.com/2013/04/30/easy-vegan-strawberry-cream-pie/2013-08-25T20:12:01+00:00monthlyhttps://myfoodiecall.com/2013/05/06/a-meatless-monday-recipe-perfect-for-someone-that-thinks-they-cant-have-a-meatless-meal-ha/2013-08-25T20:10:15+00:00monthlyhttps://myfoodiecall.com/2013/06/03/a-life-changing-kitchen-contraption/https://myfoodiecall.com/wp-content/uploads/2013/06/img_9367.jpgIMG_9367https://myfoodiecall.com/wp-content/uploads/2013/06/spiralizer.jpgSpiralizer2013-08-25T20:02:43+00:00monthlyhttps://myfoodiecall.com/2013/06/09/peanut-butter-protein-bars/2013-08-25T19:58:57+00:00monthlyhttps://myfoodiecall.com/2013/07/22/pumpkin-bites-with-cream-cheese-frosting/2013-08-25T19:58:04+00:00monthlyhttps://myfoodiecall.com/2013/07/24/vegetarian-pigs-in-a-blanket/https://myfoodiecall.com/wp-content/uploads/2013/07/photo-143.jpgphoto-143Some are prettier than others. https://myfoodiecall.com/wp-content/uploads/2013/07/photo-144.jpgphoto-144End result. Yummo. FYI, these are gone.https://myfoodiecall.com/wp-content/uploads/2013/07/photo-145.jpgphoto-145https://myfoodiecall.com/wp-content/uploads/2013/07/photo-136.jpgphoto-136https://myfoodiecall.com/wp-content/uploads/2013/07/photo-137.jpgphoto-137https://myfoodiecall.com/wp-content/uploads/2013/07/photo-138.jpgphoto-138https://myfoodiecall.com/wp-content/uploads/2013/07/photo-139.jpgphoto-139https://myfoodiecall.com/wp-content/uploads/2013/07/photo-140.jpgphoto-140https://myfoodiecall.com/wp-content/uploads/2013/07/photo-141.jpgphoto-141https://myfoodiecall.com/wp-content/uploads/2013/07/photo-142.jpgphoto-1422013-08-25T19:57:13+00:00monthlyhttps://myfoodiecall.com/2013/08/05/broccoli-wraps-that-actually-rock/https://myfoodiecall.com/wp-content/uploads/2013/08/img_4051.jpgIMG_4051For that flavor kick.https://myfoodiecall.com/wp-content/uploads/2013/08/img_40501.jpgIMG_4050https://myfoodiecall.com/wp-content/uploads/2013/08/img_4050.jpgIMG_4050Broccoli slaw. Doesn't have to be Trader Joe's. Walmart sells bags of these. No excuses.https://myfoodiecall.com/wp-content/uploads/2013/08/img_40531.jpgIMG_4053https://myfoodiecall.com/wp-content/uploads/2013/08/img_40521.jpgIMG_4052https://myfoodiecall.com/wp-content/uploads/2013/08/img_4053.jpgIMG_4053For extra crunch. https://myfoodiecall.com/wp-content/uploads/2013/08/img_4052.jpgIMG_4052For a touch of sweetnesshttps://myfoodiecall.com/wp-content/uploads/2013/08/img_4055.jpgIMG_4055Looks like this. You really could have a party for one and just eat this.https://myfoodiecall.com/wp-content/uploads/2013/08/img_40541.jpgIMG_4054These babies...https://myfoodiecall.com/wp-content/uploads/2013/08/img_4054.jpgIMG_40542013-08-25T19:54:59+00:00monthlyhttps://myfoodiecall.com/about/https://myfoodiecall.com/wp-content/uploads/2011/05/img_0119.jpgIMG_0119https://myfoodiecall.com/wp-content/uploads/2011/05/img_5530.jpgIMG_55302014-06-16T22:02:46+00:00weekly0.6https://myfoodiecall.com/2012/04/25/make-friends-with-nutritional-yeast/https://myfoodiecall.com/wp-content/uploads/2012/04/nutr-yeast-ingredients.jpgnutr. yeast ingredientsCheck it out. Your food and body will never be the same. https://myfoodiecall.com/wp-content/uploads/2012/04/nutritional-yeast.jpgnutritional yeastMake this your new BFF. The possibilities are endless!https://myfoodiecall.com/wp-content/uploads/2012/04/annies-organic-macaroni-and-cheese-sale.jpgannies-organic-macaroni-and-cheese-salef2013-08-25T01:09:47+00:00monthlyhttps://myfoodiecall.com/2013/07/29/two-salad-mistakes/2013-07-29T17:04:16+00:00monthlyhttps://myfoodiecall.com/2012/03/11/mason-jars-have-taken-over-my-kitchen/https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05787.jpgDSC05787Sad, empty chia jar. I'm off to cry in my pillow. Actually, no. I am waiting on my 5lb replacement bag to be delivered. Hurry up, Amazon.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05784.jpgDSC05784https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05782.jpgDSC05782Gogi, babyhttps://myfoodiecall.com/wp-content/uploads/2012/03/dsc05781.jpgDSC05781https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05780.jpgDSC05780a few key items for any health nut. Pun intended.https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05779.jpgDSC05779Makes one heck of a trail mix, too. Mason jar shopping, anyone?https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05768.jpgDSC05768https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05767.jpgDSC05767https://myfoodiecall.com/wp-content/uploads/2012/03/dsc05766.jpgDSC057662012-03-12T16:26:17+00:00monthlyhttps://myfoodiecall.com/2012/02/13/salad-dressing-here-is-the-deal/https://myfoodiecall.com/wp-content/uploads/2012/02/star-00011.jpgstar-00011Make sure it is "extra virgin". Less processed=always better.https://myfoodiecall.com/wp-content/uploads/2012/02/salsa.pngsalsahttps://myfoodiecall.com/wp-content/uploads/2012/02/lemon-bag-netting.giflemon-bag-nettingDo not buy one. Buy a bag. You'll be forced to use them.https://myfoodiecall.com/wp-content/uploads/2012/02/grilled_chicken_caesar_salad.jpgGrilled_Chicken_Caesar_SaladLooks good, but bad news for the body. Don't even get me started on the croutons.2012-02-14T18:07:51+00:00monthlyhttps://myfoodiecall.com/2012/02/10/super-easy-hummus/https://myfoodiecall.com/wp-content/uploads/2012/02/dsc05571.jpgDSC055712012-02-10T19:44:28+00:00monthlyhttps://myfoodiecall.comdaily1.02015-11-02T18:39:15+00:00