Nutrition squashed between two slices of bread.
I am definitely a peanut butter banana sandwich kind of girl.
Yet, I do love a good veggie, crunchy, with a little bit of creamy sandwich (does that description make any sense?)
Well it will in a second.
Here is what I used to make that super healthy sandwich above.
- Whole wheat bread
- Broccoli slaw
- Cashew Mayonnaise that I made in this post (alternately, you could use hummus)
- Cucumber
- Tomato
- Cheddar
- Baby spinach
- Avocado slices
A closer look at the assembly.
Start with your broccoli slaw and cashew mayo (or hummus).
Add to the slaw. No measuring. I just kind of eyed this step.
Stir it up.
Toast your bread. Duh.
Spread some more cashew mayo or hummus on your toast.
Add your broccoli slaw mixture.
Thinly sliced cucumber.
Next tomato.
Cheddar. Trap those veggies in.
Baby spinach.
Avocado wedges. Here is the creamy part of this awesome sandwich. Don’t skip this.
Stack. Slice.
Devour. A nutrition sandwich with a side of pickle.
My Foodie Call 
3 thoughts on “A “Nutrition Sandwich” with a side of pickle.”
Lucille
Sounds good, my kind of sandwich !
myfoodiecall
Thanks! It’s surprising how just taking a few extra steps can make the world of difference in a veggie sandwich 🙂
Rachel
That looks delicious! Especially with a little soup!