I love Trader Joe’s. If you are lucky enough to have one near you, I am certain you know why. Where else can you buy organic for the price of supermarket conventional produce? It is an all around win at TJ’s although with that being said, you do need to be careful of the frozen, packaged meals. Monstrous sodium. But all in all, the sprouted bread, quinoa, organic peppers. Score. Oh and they give out shot glass-sized coffee samples. :).
This recipe was slightly modified from Cooking With Trader Joe’s, Skinny Dish!
Mexican Potato Hash
3-4 tsp coconut oil
4 medium red potatoes, cut into small chunks (leave the peel: fiber, baby!)
2 medium sweet potatoes, again, cut into small chunks
3 long carrots, put through the shredding blade of your food processor
3/4 cup veggie broth
1 (12 oz) package veggie sausages, diced (any other meatless chorizo, something spiced!)
1) Heat oil in a large skillet. Add potatoes and carrots, and cook, covered, until the potatoes start to brown. About 5 minutes.
2) Add Veggie broth and diced veggie sausages.
3) Continue to cook, stirring occasionally, until potatoes are soft.
4) Serve hot by itself, or with salsa, Sriracha, Vegan sour cream! Sky is the limit!
My Foodie Call 