For the ranch addicts
So I am not going to pretend that this recipe will taste exactly like your store-bought bottle of ranch. But I’ll tell you what? It’s pretty dang good. Minus all of that artery clogging goop.
Made with soybean oil and has insane calories in just 2 tablespoons (140 cal). Who the heck only uses 2 tablespoons? Certainly not me.
On to the recipe:
Start with a pint of plain greek yogurt
Loads of calcium, no sugar.
Recipe 1: 10 minute recipe
- 1- 16oz container plain, greek yogurt
- 2 tablespoons organic dill, finely chopped
- 4 teaspoons organic parsley, finely chopped
- 4 teaspoons lemon juice
- 2 teaspoon sea salt
- 2 teaspoon celery salt
- season with pepper to taste
Mix well in a separate bowl. Creamy baby!
IF THE ABOVE IS A LITTLE TOO AMBITIOUS FOR YOUR HOUSEHOLD, THERE IS STILL HOPE. SEE BELOW:
Recipe 2: 1 minute recipe
- 1-16 oz container plain, greek yogurt
- 1 packet Hidden Valley Ranch seasoning
Right near the croutons at your grocery store. No excuses. Oh and skip the croutons. Those will sabotage your salad.
Place this on your table with a pile of cut up veggies and I guarantee people will be munching.
My Foodie Call 