Strawberry Cream Pie. Minus the cream. If I was more ambitious (and I am not, ha) I would have done a raw crust. To save time I poured it into a store-bought whole wheat crust.
Dairy Free Strawberry Cream Pie
2-3 cups fresh strawberries
1 cup raw cashews
2 tablespoons vanilla extract
1/4- 1/2 cup agave nectar (depending on how sweet you like your treats)
1 pinch salt
1 cup coconut oil, melted down
Place all filling ingredients into food processor and process until smooth and creamy. Pour on top of crust and refrigerate for 3 hours.
My Foodie Call 