So these wraps were a whipped brainstorm that actually worked out fantastic. Love when that happens, and trust me, many times my brainstorms are a bust. I was in a rush, had been traveling and had to come up with a lunch idea for 9 people. We had relatives visiting that were vegetarian and this fit the bill nicely because this recipe was light, sans meat, and oh so tasty.
- 1 package broccoli slaw
- 1 green apple, chopped
- 1/4 cup raisins
- 1/4 cup gogi berries (or more raisins, don’t panic if you don’t have gogi berries)
- 1/2 cup sunflower seeds
- 1/4-1/2 cup Trader Joe’s Red Wine and Olive Oil vinaigrette dressing (or any kind of oil based dressing. No ranch!)
- hummus (garlic, red pepper, plain jane will work too!)
- 12 Whole Wheat tortillas
Add your gogi berries…
Add the sunflower seeds…
Add your oil-based dressing and stir well….
Now spread a layer of hummus on your tortilla…
Add your filling…
Fold ends in, roll, and tuck your filling as you go. Stack and serve.
What is your favorite “on the fly” lunch?