My Foodie Call

This one has been happening in the kitchen for a few years now.

Original recipe from:

http://kblog.lunchboxbunch.com/2011/05/watermelon-frosty-or-margarita.html

Lightly modified:

Watermelon Frosty

• 4 1/2 cups frozen cut watermelon (Usually I cut watermelon into chunks and freeze it in gallon sized bags so that I have it when needed)
• 2 Bananas
• 3 Tablespoons honey
• Juice of two lemons
• 1 1/4 cups water

Blend up in your high-speed blender. So good.

*I use my Vitamix for this. If you do not have a Vitamix, you can use a regular blender, but you may have to stop it periodically to mix it with a spoon and help it along.

Frozen watermelon, bananas, lemon juice, honey. Bam.

Yum.

Because it’s still hot in the South.