Okay, my title is cheesy. Calling them wonder waffles might be a stretch. I call them that because I am amazed how simply pouring this combination into a waffle maker can produce such fantastic results. And easy.
Can’t take credit for this one. Waffle maker wins this one.
Combination of whole wheat flour and oats…
Whole Wheat and Oats Wonder Waffles
* 4 large or 3 whopping size belgium waffles
- 2 cups whole wheat flour
- 1/2 cup rolled oats
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons organic sugar
- 2 packets stevia (or more sugar)
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 2 large eggs
- 4 tablespoons coconut oil, melted down (alternately, you could use canola oil)
- 1 1/2 cups almond milk
Directions:
1) Mix all dry ingredients together in a bowl.
2) Stir in wet ingredients until just combined.
3) Pour batter onto a preheated and lightly sprayed waffle iron.
4) Top with syrup, applesauce, melted down frozen blueberries or even drizzle pureed bananas….possibilities are endless.
Three large waffles. These were a lot bigger than they seem in this picture.Probably should have done 4 waffles instead of the three. This batter was oozing out the sides of the waffle maker. Whoops.
Option to top with sliced strawberries. But why would you NOT??
These were fluffy inside, with a crispy outside.
My Foodie Call 