My Foodie Call

A fast Meatless Monday option. Or breakfast. Or when-ev.

Cook these…

Add these…

Top with this…

and you get this!

Black beans and home fries

Ingredients:

• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp coconut oil
• 1 24 oz bag fingerling potatoes, diced (or any potatoes would work, I just had the fingerling on hand)
• 1/4 tsp paprika
• 1-2 green onions, finely chopped
• 1 can organic black beans, rinsed and drained
• 1 cup salsa

Directions:

1. Sauté the onion and garlic in the coconut oil for 3-5 minutes, or until onions are soft.
2. Add the potatoes and cook until tender, stirring frequently, 8-10 minutes. (if you find your potatoes sticking, add some veggie broth)
3. Add paprika and green onions and cook for 2 to 3 more minutes.
4. Top with beans.
5. Yup, top with salsa.
6. Done.