Chocolate & Oats.
Need a fast dessert idea? See below.
Get melting.
Get chopping.
Mix the two.
Add the rest of your stuff.
Mix well
Should look like this
Prepare a pan
Fill them in
Pop the whole thing in the freezer
Chilled Chocolate Oatmeal Chewies
Ingredients:
- 1 cups rolled oats
- 1/2 cups Ghirardelli dark chocolate chips
- 2 ripe bananas (don’t be afraid of the brown ones)
- 2 tsp pure vanilla extract
- 2 tbsp chia seeds
- 2 tablespoon agave nectar
Directions:
1. In a microwave safe bowl, melt the chocolate chips for about 60 seconds. Stir. Repeat with 15 second intervals until mostly melted.
2. Fine chop the banana and mix in with the chocolate.
3. Stir in with the rest of the ingredients until fully incorporated.
4. Line a muffin tin with 12 muffin liners. Freeze for about 1 hour or until firm.
Make em and freeze em.
That way you can attempt the one at a time thing.
My Foodie Call 