I am a nut butter addict.
Have you tried making peanut butter yet? Seriously, it’s super easy. You just need a food processor.
Do you have one?
If you are just starting your health journey, BUY ONE.
Invaluable. Seriously.
If you have a food processor, but it’s up in the cupboards sandwiched between your ice cream maker, gravy boat, and champagne flutes you never use, dust it off and make this basic peanut butter recipe.
After the basic PB recipe, try this 2 ingredient Dark Chocolate Chunk Peanut Butter variation.
Organic peanuts meet 72% Cacao Dark Chocolate. A match made in nut butter heaven.
Whir it up. The PB how-to is in the link above. Easy. Then you just add your chocolate chunks and pulse 5 or 6 times to your desired “chunkiness”. 🙂
Make sure you PULSE not process so that some, not all of the chocolate is incorporated.
Using dark chocolate makes it a-okay in my book.
Dark Chocolate Chunk Peanut Butter
- 3 cups organic peanuts
- 1 bar of Dark Chocolate (I used a bar of 1.65 oz 72% Cacao Dark Chocolate. Remember, the higher percentage, the better!)
1) Process peanuts until smooth, stopping to scrape the sides of the bowl as needed.
2) Add dark chocolate and pulse 5-10 times (as desired.)
Cute jar right? Love the wide mouth jars.
My Foodie Call 