My Foodie Call

Dial in to your health.
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  • Category: Random stuff

    • 6 vitamins that my kids take daily

      Posted at 8:26 pm by myfoodiecall
      Sep 6th

      I am not the biggest fan of supplements. My philosophy is to try to get as many nutrients as possible from a food source rather than rely on a synthetic form. That said, I do feel that vitamins offer up a great deal of “insurance”. That way if your diet is less than stellar one week, you have your “insurance vitamins” to fall back on. Although this post’s vitamin recommendations are geared towards kids, I feel that these same supplements are well suited for adults as well.

      Here are the vitamins that get consumed in this house. Might seem like a lot, and my kids moan and groan about how many, but they all have very important roles in our overall health.

      1) Probiotics

      During cold and flu season, a probiotic is ALWAYS a key supplement to keep the immune system at an optimum level. Although I started the family on probiotics as a winter flu prevention, I have since kept these in our routine because it also helps keep our digestion in check.

      A daily probiotic.

      This is the one we use. Its chewable. Doesn’t need to be refrigerated, and the kids actually like it.

      2) Vitamin D

      Again, another immune booster. The latest science shows that vitamin D plays a much greater role in our health than once thought. Although the sun does provide vitamin D, it is not quite enough.

      Kids under 5 should aim to get 1000 IU, while older kids can see benefits upwards to 2000 IU.

      Kids under 5 should aim to get 1000 IU, while older kids can take  upwards to 2000 IU.

      3) Vitamin B12

      The only vitamin lacking in a vegetarian diet.

      Because we are a vegetarian household. The only vitamin lacking in a vegetarian diet.

      Because we are a vegetarian household.

      4) Magnesium

      Helps with clarity and focus. Given the stressors put upon us these days? I’d say magnesium is a must.

      This is the brand we use. Although this is not straight magnesium, this is the primary reason we use this.

      This is the brand the three amigos take. This has magnesium among other good stuff.

      5) Fish oil

      DHA for a healthy heart and nervous system.

      Strawberry flavored. Woot woot!

      Strawberry flavored. Woot woot.

      6) Multi-vitamin

      Of course. You knew that was coming.

      Can't go wrong with gummi bears.

      Can’t go wrong with gummy bears.

       

      I am lazy so I purchase all of these through Amazon, no driving…. but I know that Whole Foods has quite a selection as well.

      Posted in Random stuff
    • 5 Non-dairy Sources of Calcium

      Posted at 8:47 pm by myfoodiecall
      Sep 2nd

      So I am not into dairy. After reading the China Study 4 years ago, I pretty much swore off cow’s milk, yogurt, and cheeses. Despite my daily routine, I have been known to sneak a piece of pizza (I’ve gotta live.) or indulge in my fro-yo obsession with Menchies (holla!) Overall, I stay away from dairy on my regular day-to-day diet.

      Question I am always asked from milk drinkers…

      “Where do you get your calcium?”

      Surprisingly there numerous ways. Minus the dairy.

      Here are 5 sources you may not have known about.

      1. Blackstrap Molasses

      Use this in baked goods or put a tablespoon or two into your oatmeal.

      Use this in baked goods or put a tablespoon or two into your oatmeal.

      2. Sardines

      sardines_must_lg

       

      Don’t be afraid. Sardines in mustard are pretty darn good.

      3. Collards

      collards

       

      Yes, super-celebrity kale gets a ton of star treatment, but collard greens have 268 mg calcium per cup, while cousin kale has 101 mg.

      4. Tofu

      tofu

       

      Pan-fry, add to smoothies, whip into desserts. Possibilities are endless.

      5. Chia Seeds

      chia

       

      Protein, calcium, fiber, Omega 3’s….Ok, what does Chia not have??

       

      Also, don’t forget almonds, cooked broccoli, sesame seeds, parsley…

      See? No need to fret.

      Posted in Random stuff | Tagged chia
    • Easy, healthier, microwave popcorn

      Posted at 8:23 pm by myfoodiecall
      Sep 1st

      So we all know that microwave popcorn is bad for us right?? And I am not talking about the butter. Buying “light popcorn” does nothing, by the way.

      Why??

      One of the biggest issues with prepackaged microwave popcorn are the PFC’s within the bags. These are  toxic, toxic, toxic. PFC’s are used to coat the inside of popcorn bags to make them more grease-proof. Okay,  so maybe this works, but in the meantime these chemicals just flat-out wreak havoc in the body. And have been linked to cancer. Deal breaker.

      That said, I do like popcorn and I do not have any desire to purchase, store, or deal with a popcorn maker. No thanks.

      Luckily there is an awesome trick that you can do in a snap. Still microwaved, but much healthier.

      I am even going to tell you what my go-to topping is.

      I am even going to let you in on my go-to topping.

      So easy, even kids can make this.

      Watch the magic.

      Easy, HEALTHIER, microwave popcorn

      What do you need?

      • Popcorn kernels (duh)
      • Paper lunch bags (remember the ones we had as kids?? yah, those)
      My handy dandy scooper in there is 1 tablespoon.

      My handy-dandy scooper in that jar holds 1 tablespoon.

      Place 5 tablespoons in your paper bag.

      Drop 5 tablespoons into your bag. Bird’s eye view. If a bird were viewing your kernels.

      Fold the top down about 1-2 inches.

      Fold the top down about an inch.

      Fold again.

      Fold again. And maybe even a third time. your choice :).

      Put your bag in the microwave. No oil. Nothing. Just put in microwave as is.

      Now for the timing.

      Here is where you may have to experiment a tiny bit. 5 tablespoons in our microwave takes 2 minutes 3 seconds. Odd I know. Not 2 minutes 2 seconds. 2:03. No popcorn setting. Just 2:03 and then push start.

      But…your microwave may be different. Play around a bit. You might burn a batch or two. It’s all good. Or have a few botched bags with un-popped kernels, but eventually you will figure out your golden number.

      Voila. A healthier, microwave popcorn.

      Voila. A healthier, microwave popcorn.

      Now that the my-foodie-call family has our exact timing down, we have our popcorn kernels and paper bags on stockpile.

      My nine year old makes this alomst nightly.

      A quick nighttime snack. My nine-year old makes this most nights.

      For the topping?

      • Bragg’s Liquid Aminos (a soy sauce alternative)
      • Nutritional yeast
      We keep Liquid Aminos in the pink squirt bottle.

      We keep Liquid Aminos in the pink squirt bottle.

      How to top your popcorn?

      1. Spray your kernels lightly with the liquid aminos.
      2. Shake a tiny bit of nutritional yeast on the moistened popcorn.
      3. Shake the bag to move kernels around
      4. Keep repeating steps 1 and 2 until you have reached desired taste.
      Posted in Small changes, Snacks | Tagged nutritional yeast
    • Make friends with…Tempeh

      Posted at 3:48 pm by myfoodiecall
      Aug 30th

      What the heck is tempeh??

      Tempeh cut into cubes.

      Tempeh cut into cubes.

      Tempeh is a pretty fantastic protein source. For all. Not just us lone vegetarians.

      But what is it? 

      Put simply, tempeh is just soybeans cooked down and slightly fermented. Do not let the word fermented scare you. The soybeans are usually combined with other grains such as barley or brown rice for a firm and hearty texture. I like it plain, sliced on a salad, but you can marinate it with barbecue sauce and make some pretty tasty sandwiches as well.

      Why tempeh?

      • Firm, unlike tofu (for all you tofu haters out there)
      • One serving has a whopping 18-20 grams of protein and about 10% of your calcium needs for the day
      tempeh

      This is what Trader Joe’s tempeh looks like, but there are many others out there.

      How do you eat it?

      • cut it, slice, cube, crumble it, marinate it, pan fry it…..

      Where do you find tempeh??

      • where the tofu, vegetarian meats, dairy free cheeses are at any large grocer. Stop whizzing by that section and take a look!

      Try this simple swap: Replace tempeh in place of ground beef in your next spaghetti  meal. Simply crumble, pan fry for a few minutes, and add to your sauce.

      Remember: one simple health swap a week can add up to long-term change.

      Posted in Make friends with... | Tagged tempeh
    • Baked Potato with a nutrient dense Vegan Special Sauce

      Posted at 1:14 pm by myfoodiecall
      Aug 29th

      I rarely make baked potatoes. I just find them to be kind of boring. Its like thawing frozen peas as a side dish. Too basic.

      Sorry Mr. Potato. I kind of snooze when I see you.

      Sorry Mr. Potato. I kind of snooze when I see you.

      That said, I really should re-visit the baked potato more often. For the simple fact that they are loaded with fiber, potassium and have about half of your daily value requirements for vitamin C. Oh and my daughter loves potatoes. Another reason that I need to start making more baked potatoes and “normal” meals.

      Well. Normal-ish.

      Tonight we will have a baked potato bar that will include a few do-it-yourself toppings. My kids always like to top their own stuff. Taco bar, salad bar. Tonight, baked potato bar.

      Toppings:

      • salsa (store bought)
      • sour cream (per kids request)
      • avocado slices
      • veggie bacon crumbles
      • grilled onions
      • mango salsa
      • and my Vegan Special Sauce. This sauce has a potato base for creaminess. (Yes, more potato) Carrots for a punch of Vitamin A, and Nutritional Yeast which should be a staple in your kitchen by now right?? The sauce can be used on pasta, nacho chips, potatoes, spread on whole grain toast…
      Love this stuff.

      Love this stuff.

      What to do:

      Make your sauce in advance! That way the dinner hour isn’t too crazed. Because really, what potato meal should be too time consuming?

      Vegan Special Sauce

      • Scrub and peel 2-3 potatoes (I say 2-3 potatoes because it  depends on the size. I used 2 small sweet potatoes and 1 medium-sized russet potato).
      • 2 large carrots
      • 5-7 tablespoons nutritional yeast (to taste)
      • 1/3 cup coconut oil
      • 1/3 cup vegetable broth
      • 1-2 teaspoons honey

      Chop all potatoes and carrots.

      Boil until tender. Drain.

      Add vegetables and remaining ingredients to your food processor bowl. Process until smooth, stopping to scrape down the sides if necessary. We want creamy people!

      * If need be, add more veggie broth to thin the sauce to consistency you would like.

      Drained potato and carrot mixture

      Drained potato and carrot mixture.

      Don't worry. It gets better.

      Add those cooked veggies to this concoction.

      I like mine a little thicker.

      Finished sauce…I like mine kind of thick.

      Saved until later.

      Saved until later.

      Ok. It's later!

      Ok, It’s later.

      Baked Potato Night

      Bake your potatoes.

      I used russet potatoes and baked them at 400 degrees for about 60 minutes.

      Again, here are those toppings..

      • sour cream
      • mango salsa (leftover from meal 2 nights ago)
      • avocado chunks
      • salsa
      • vegetarian bacon crumbles
      • grilled onions
      • Vegan special sauce
      A few traditional toppings, a few not so much.

      A few traditional toppings, a few not so much.

      Where is the broccoli and cheese topping you ask??

      Too traditional. Maybe next time.

      Posted in Meatless mealtime, Random stuff, Salads, Soups, and Sides | Tagged baked potato, nutritional yeast
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    • You missed a call?

      • Make friends with…Bean Pasta.
      • Whole Wheat Flax ‘N Apple Muffins
      • Small changes…Eat what’s in season.
      • Whole Wheat Broccoli Mac N Cheese
      • What I pack my kid.
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    dial in to your health

  • The Stuff

    • Breakfast
    • Desserts
    • Make friends with…
    • Meatless mealtime
    • Pancake Day
    • Random stuff
    • Salads, Soups, and Sides
    • Small changes
    • Snacks
    • What I pack my kid.
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