Vegetarian pigs in a blanket
Every once in a while I want to feed my kids some traditional “kid food”. I am certain tire of quinoa, beans and my other go-to vegetarian staples. That being said, I am not going to spend hours in the kitchen to make that happen. And it’s summer. Quick eats as a rule.
In comes this recipe…
First pre-heat your oven to 350 degrees.
Next, my ingredients:
Asparagus, Crescent rolls, and Smart Dogs (or any vegetarian hot dog)
The goods
Unroll the crescent dough…
Trim your ends
Slice your precut triangles in half. Usually there are 8, so end result will be 16 dough triangles.
Cut your veggie dogs and asparagus in half.
Wrap and roll! Some are prettier than others.
I placed mine on a sheet of wax paper for easy clean up. Bake for 12-14 minutes. (until lightly browned)
End result. Yummo. FYI, these are gone.
My Foodie Call 