My Foodie Call

Dial in to your health.
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  • Tag: asparagus

    • Baked Omelette Squares for the family breakfast

      Posted at 8:00 pm by myfoodiecall
      Nov 16th
      No time for individual omellettes?

      No time for individual omelettes?

      There are these broccoli egg muffins from a while back. Or you could try these babies. They’re awful fast too…

      First chop some veggies. Your choice.

      First chop some veggies. Your choice.

      Blend your egg, almond milk, and flour concoction...

      Blend your egg, almond milk, and flour concoction…

      Pour into your prepared pan.

      Pour into your prepared pan.

      Bake it up!

      Bake it up!

      Add cheese. Bake for a few more minutes....

      Add cheese. Bake for a few more minutes….

      Behold. Omelet squares for the person that actually wants to relax on Sunday.

      Behold…Omelette Breakfast Squares: For the person that actually wants to relax on Sunday morning.

      P.S. You can actually make this the night before and just re-heat in the oven in the A.M.

      Baked Omelette Squares

      Ingredients:

      • 6 eggs
      • 1 cup almond milk
      • 1/2 cup whole wheat flour
      • 1 cup chopped vegetables of choice (I used red pepper and asparagus tips)
      • 1 tablespoon nutritional yeast (optional)
      • 1/2 cup  shredded cheese of choice

      Directions:

      1. Blend all ingredients in a blender until smooth.
      2. Pour in a 13X9 well-greased or sprayed pan.
      3. Add vegetables.
      4. Bake at 450 for 15 minutes.
      5.  Take pan out and top with cheese.
      6. Bake for 3-4 more minutes.
      7. Let cool.
      8. Slice into squares and serve.

      IMG_3099

      Posted in Breakfast | Tagged asparagus, egg, nutritional yeast
    • Vegetarian pigs in a blanket

      Posted at 8:42 pm by myfoodiecall
      Jul 24th
      photo-144

      Vegetarian pigs in a blanket

      Every once in a while I want to feed my kids some traditional “kid food”. I am certain tire of quinoa, beans and my other go-to vegetarian staples. That being said, I am not going to spend hours in the kitchen to make that happen. And it’s summer. Quick eats as a rule.

      In comes this recipe…

      First pre-heat your oven to 350 degrees.

      Next, my ingredients:

      Asparagus, Crescent rolls, and Smart Dogs (or any vegetarian hot dog)

      photo-136

      The goods

      photo-138

      Unroll the crescent dough…

      photo-137

      Trim your ends

      photo-141

      Slice your precut triangles in half. Usually there are 8, so end result will be 16 dough triangles.

      photo-142

      Cut your veggie dogs and asparagus in half.

      photo-139

      Wrap and roll! Some are prettier than others.

      photo-140

      I placed mine on a sheet of wax paper for easy clean up. Bake for 12-14 minutes. (until lightly browned)

      End result. Yummo. FYI, these are gone.

      End result. Yummo. FYI, these are gone.

       

      Posted in Meatless mealtime | Tagged asparagus, smart dogs, vegetarian, veggie dogs
    • You missed a call?

      • Make friends with…Bean Pasta.
      • Whole Wheat Flax ‘N Apple Muffins
      • Small changes…Eat what’s in season.
      • Whole Wheat Broccoli Mac N Cheese
      • What I pack my kid.
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  • dial in to your health

  • The Stuff

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    • Desserts
    • Make friends with…
    • Meatless mealtime
    • Pancake Day
    • Random stuff
    • Salads, Soups, and Sides
    • Small changes
    • Snacks
    • What I pack my kid.
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