Every once in a while I want to feed my kids some traditional “kid food”. I am certain tire of quinoa, beans and my other go-to vegetarian staples. That being said, I am not going to spend hours in the kitchen to make that happen. And it’s summer. Quick eats as a rule.
In comes this recipe…
First pre-heat your oven to 350 degrees.
Next, my ingredients:
Asparagus, Crescent rolls, and Smart Dogs (or any vegetarian hot dog)