Have a couple of avocados? My guess is that you could probably whip this up in less than 10 minutes. Don’t be afraid, avocados are an awesome ingredient to throw into many chocolatey baked goods.
Except for this is a no-bake dessert.
Which is why you can do this in less than 10 minutes. get on it.
Avocado Chocolate Pudding
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 3/4 cup agave nectar
- 2 Tbsp almond butter (or peanut butter)
- 1 tsp pure vanilla extract
Place all the ingredients in your food processor and process until smooth, stoping every so often to scrape the sides of the processing bowl when needed. Scoop into small bowls or ramekins. Can be eaten right away, but I think it tastes best when it is chilled for a few hours.
3 thoughts on “Avocado Chocolate Pudding”
Just tried your avocado chocolate pudding and we love it…smooth..healthy and definitely want seconds….delicious…
Awesome! That is the one that we will make with the kids at Laurel Hill for their Christmas treat.
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