My Foodie Call

Need avocado inspiration?

Have a couple of avocados? My guess is that you could probably whip this up in less than 10 minutes. Don’t be afraid, avocados are an awesome ingredient to throw into many chocolatey baked goods.

Except for this is a no-bake dessert.

Which is why you can do this in less than 10 minutes. get on it.

Avocado Chocolate Pudding 

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 3/4 cup agave nectar
• 2 Tbsp almond butter (or peanut butter)
• 1 tsp pure vanilla extract

Directions:

Place all the ingredients in your food processor and process until smooth, stoping every so often to scrape the sides of the processing bowl when needed. Scoop into small bowls or ramekins. Can be eaten right away, but I think it tastes best when it is chilled for a few hours.

You could also add a drop or two of peppermint extract if you want a minty pudding.