My Foodie Call

Cookie dough bites.

These things taste absolutely sinful.

But are not.

Egg-free. Dairy-free.

Here’s how it goes…

Gather this stuff.

Dump your oats and cashews.

Grind to a powder.

Add your sweetener.

Pulse to a ball-like dough.

Pulse in your chocolate chips.

After chilling your dough in the freezer, roll it baby!

They multiplied.

Cookie Dough Bites 

• 1 cup raw cashews
• 1/2 cup rolled oats
• 2 Tablespoons maple syrup
• 3 Tablespoons honey
• 1 teaspoon vanilla
• 1/3 cup dark chocolate chips (I use Ghirardelli 60% dark chocolate chips)

1.  Add cashews and oats to your food processor. Process until you get a flour-like consistency.
2.  Add maple syrup, honey, vanilla. Pulse (not process) a few times until it forms a ball of dough.
3. Add chocolate chips. Pulse a few times until they are mixed throughout.
4. Place food processor bowl in the freezer for about 10-15 minutes so that your dough will be easier to roll, otherwise it will stick to your palms.
5. Use a small spoon to scoop out the dough. Roll into a ball in the palm of your hands.

That’s good stuff. Might want to hide these from everyone….