Cookie dough bites.
These things taste absolutely sinful.
But are not.
Egg-free. Dairy-free.
Here’s how it goes…
Gather this stuff.
Dump your oats and cashews.
Grind to a powder.
Add your sweetener.
Pulse to a ball-like dough.
Pulse in your chocolate chips.
After chilling your dough in the freezer, roll it baby!
They multiplied.
Cookie Dough Bites
- 1 cup raw cashews
- 1/2 cup rolled oats
- 2 Tablespoons maple syrup
- 3 Tablespoons honey
- 1 teaspoon vanilla
- 1/3 cup dark chocolate chips (I use Ghirardelli 60% dark chocolate chips)
- Add cashews and oats to your food processor. Process until you get a flour-like consistency.
- Add maple syrup, honey, vanilla. Pulse (not process) a few times until it forms a ball of dough.
- Add chocolate chips. Pulse a few times until they are mixed throughout.
- Place food processor bowl in the freezer for about 10-15 minutes so that your dough will be easier to roll, otherwise it will stick to your palms.
- Use a small spoon to scoop out the dough. Roll into a ball in the palm of your hands.
That’s good stuff. Might want to hide these from everyone….
My Foodie Call 