My Foodie Call

Dial in to your health.
  • About
  • Recipes
  • Monthly Archives: September 2013

    • Tempeh Sloppy Joes

      Posted at 8:44 pm by myfoodiecall
      Sep 10th
      Hey remember tempeh? Here is another idea.

      Tempeh sloppy joe

      • 1/2 cup plus 3 tablespoons ketchup
      • 1/4 cup yellow mustard
      • 4 tablespoons honey
      • 1 1/5 tablespoon soy sauce
      • 1 1/5 tablespoon apple cider vinegar
      • 1/4 teaspoon each cinnamon, chili powder, and pepper
      • 1 package of organic tempeh, chopped and crumbled
      • Whole Wheat hamburger rolls
      Your stuff.

      Your stuff.

      Add to saucepan.

      Add to saucepan.

      Cook until light bubbles form.

      Stir it up. Cook until light bubbles form.

      Thin slice tempeh.

      Thin slice tempeh.

      Then cube it.

      Then cube it.

      Mash it.

      Mash it.

      bake it.

      Bake it.

      Whole wheat roll.

      Whole wheat roll.

      dunnzo

      Awesome.

      Directions:

      1. Preheat oven to 350 degrees.
      2. Combine all ingredients except for tempeh in a small pot on the stove top.
      3. Turn on low and heat for five minutes.  Stir periodically.
      4. Add in crumbled tempeh. Stir and mash.
      5. Pour in sprayed casserole dish and place in oven.
      6. Cook for 30 minutes (stir occasionally)
      7. Scoop onto toasted bun
      Posted in Meatless mealtime | Tagged tempeh
    • Watermelon Frosties- A family favorite

      Posted at 8:33 pm by myfoodiecall
      Sep 9th

      This one has been happening in the kitchen for a few years now.

      Original recipe from:

      http://kblog.lunchboxbunch.com/2011/05/watermelon-frosty-or-margarita.html

      Lightly modified:

      Watermelon Frosty

      • 4 1/2 cups frozen cut watermelon (Usually I cut watermelon into chunks and freeze it in gallon sized bags so that I have it when needed)
      • 2 Bananas
      • 3 Tablespoons honey
      • Juice of two lemons
      • 1 1/4 cups water

      Blend up in your high-speed blender. So good.

      *I use my Vitamix for this. If you do not have a Vitamix, you can use a regular blender, but you may have to stop it periodically to mix it with a spoon and help it along.

      IMG_4504

      Frozen watermelon, bananas, lemon juice, honey. Bam.

      Yum.

      Yum.

      IMG_4506

      Because it’s still hot in the South.

      Posted in Snacks
    • Raw Collard wraps

      Posted at 7:37 pm by myfoodiecall
      Sep 8th

      So I have been wanting to try out these  taco gorilla wraps from beautydetoxfoods.com

      A couple of issues that were totally my fault. I started to make them and realized I was out of salsa. doh!

      And out of tamari. Sigh.

      I made them anyway. I skipped the salsa, and used low-sodium soy sauce instead of the tamari. The verdict? I thought they were great. My kids? Meh.

      They thought the collard leaves were a bit too tough. So if I were to make these again, I might try to lightly steam the leaves before rolling them. The leaves were kind of snapping a bit too, so this would certainly make them more pliable.

      Raw Collard Wraps

      2 cups walnuts

      1 Tbs. cumin

      1/2 Tbs. coriander

      2 Tbs. low sodium soy sauce

      1 tsp. chili powder

      Collard greens, washed

      1.  Process walnuts in your food processor until crumbly.
      2. Scoop walnuts into a bowl, and mix in the cumin, coriander, and chili powder.
      3. Add the soy sauce and mix again.
      4. Tear your collard green away from the center rib. You will wind up with two smaller leaves. Scoop some of your walnut mixture in the collard. Roll. It’s that simple.

      Some pictures to help your process:

      Pulse your walnuts in your food processor.

      Pulse your walnuts in your food processor.

      Should look like this when done.

      Should look like this when done.

      Add your seasonings.

      Add your seasonings.

      And your low sodium soy sauce.

      And your low sodium soy sauce.

      Seperate your collar leave away from the center so that one large leaf becomes two.

      Separate your collard leaf away from the center so that one large leaf becomes two.

      Roll it up.

      Roll it up.

      Health on a plate.

      Health on a plate.

      Posted in Meatless mealtime, Random stuff, Salads, Soups, and Sides
    • Quinoa Corn Salad

      Posted at 8:00 pm by myfoodiecall
      Sep 7th

      We all do quinoa right? Gluten free. Excellent protein source. Good fiber. Winner.

      Here is a good quinoa salad to try. It could be lunch. Could be dinner. Could be a side dish. Your call.

      Quinoa, black beans, and a creamy cilantro dressing.

      Quinoa, black beans, tomatoes, and corn blended in with a creamy cilantro dressing.

      What you need.

      What you need to make the magic happen.

      Mix your cooked quinoa, black beans, corn, tomatoes, onion salt, olive oil and  dressing.

      Mixture before the quinoa…

      Zest your lime.

      Zest your lime.

      Serve warm or chilled. Quinoa is so versatile.

      Serve warm or chilled. Quinoa is so versatile.

      Quinoa Corn salad with Cilantro dressing

      serves 4

      • 1/2 cup quinoa
      •  1 cup veggie broth
      • 1 can black beans, drained (organic if possible)
      • 2 cups roasted corn kernels
      • 1/2 pint cherry tomatoes or 14 (quartered)
      • 2 tablespoons extra virgin olive oil
      • 1 tsp onion salt
      • 1/2 cup cilantro lime dressing (I used Trader Joe’s brand but anyone cilantro dressing would work)
      • zest of half a lime
      • salt and pepper to taste
      • 1 tablespoon chopped fresh cilantro (optional)
      1) Cook quinoa with veggie broth by adding 1/2 cup quinoa to 1 cup veggie broth. Bring it to a boil, lower heat and let simmer, covered for 15 minutes.
      2) Combine beans, corn, tomatoes, olive oil and salt in a bowl
      3) Zest your lime over your bean/corn mixture.
      4) Add quinoa to your mixture.
      5) Stir in cilantro dressing
      6) Add salt and pepper to taste
      7) Gently toss to incorporate the flavors
      Toss in some cilantro and call it a meal.

      Toss in some cilantro and call it a meal.

      Posted in Meatless mealtime, Salads, Soups, and Sides | Tagged quinoa
    • 6 vitamins that my kids take daily

      Posted at 8:26 pm by myfoodiecall
      Sep 6th

      I am not the biggest fan of supplements. My philosophy is to try to get as many nutrients as possible from a food source rather than rely on a synthetic form. That said, I do feel that vitamins offer up a great deal of “insurance”. That way if your diet is less than stellar one week, you have your “insurance vitamins” to fall back on. Although this post’s vitamin recommendations are geared towards kids, I feel that these same supplements are well suited for adults as well.

      Here are the vitamins that get consumed in this house. Might seem like a lot, and my kids moan and groan about how many, but they all have very important roles in our overall health.

      1) Probiotics

      During cold and flu season, a probiotic is ALWAYS a key supplement to keep the immune system at an optimum level. Although I started the family on probiotics as a winter flu prevention, I have since kept these in our routine because it also helps keep our digestion in check.

      A daily probiotic.

      This is the one we use. Its chewable. Doesn’t need to be refrigerated, and the kids actually like it.

      2) Vitamin D

      Again, another immune booster. The latest science shows that vitamin D plays a much greater role in our health than once thought. Although the sun does provide vitamin D, it is not quite enough.

      Kids under 5 should aim to get 1000 IU, while older kids can see benefits upwards to 2000 IU.

      Kids under 5 should aim to get 1000 IU, while older kids can take  upwards to 2000 IU.

      3) Vitamin B12

      The only vitamin lacking in a vegetarian diet.

      Because we are a vegetarian household. The only vitamin lacking in a vegetarian diet.

      Because we are a vegetarian household.

      4) Magnesium

      Helps with clarity and focus. Given the stressors put upon us these days? I’d say magnesium is a must.

      This is the brand we use. Although this is not straight magnesium, this is the primary reason we use this.

      This is the brand the three amigos take. This has magnesium among other good stuff.

      5) Fish oil

      DHA for a healthy heart and nervous system.

      Strawberry flavored. Woot woot!

      Strawberry flavored. Woot woot.

      6) Multi-vitamin

      Of course. You knew that was coming.

      Can't go wrong with gummi bears.

      Can’t go wrong with gummy bears.

       

      I am lazy so I purchase all of these through Amazon, no driving…. but I know that Whole Foods has quite a selection as well.

      Posted in Random stuff
    ← Older posts
    Newer posts →
    • You missed a call?

      • Make friends with…Bean Pasta.
      • Whole Wheat Flax ‘N Apple Muffins
      • Small changes…Eat what’s in season.
      • Whole Wheat Broccoli Mac N Cheese
      • What I pack my kid.
    • Categories

      • Breakfast
      • Desserts
      • Make friends with…
      • Meatless mealtime
      • Pancake Day
      • Random stuff
      • Salads, Soups, and Sides
      • Small changes
      • Snacks
      • What I pack my kid.
    • Enter your email address to follow this blog and receive notifications of new posts by email.

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • Unknown's avatar

    dial in to your health

  • The Stuff

    • Breakfast
    • Desserts
    • Make friends with…
    • Meatless mealtime
    • Pancake Day
    • Random stuff
    • Salads, Soups, and Sides
    • Small changes
    • Snacks
    • What I pack my kid.
  • What have I missed?

    • November 2015
    • October 2015
    • August 2015
    • March 2015
    • February 2015
    • July 2014
    • June 2014
    • May 2014
    • April 2014
    • March 2014
    • February 2014
    • January 2014
    • December 2013
    • November 2013
    • October 2013
    • September 2013
    • August 2013
    • July 2013
    • June 2013
    • May 2013
    • April 2013
    • June 2012
    • May 2012
    • April 2012
    • March 2012
    • February 2012
    • January 2012
    • October 2011

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Foodie Call
    • Join 61 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Foodie Call
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...