A boxed recipe??? On a blog???
“Oh no she di’ n’t…”
Oh, yes I did….
No apologies for the “boxed” recipe. Not all bloggers have to cook from scratch, right?? As parents, we all do the best we can, right? Well for today this is the best I can….
If you have been following me for a little while, you know that some of my food is pre-cooked, some pre-cut, sometimes I use faux meats. Sue me.
That said, obviously fresh is best when possible, but I am a realist and well if I did fresh all of the time I would have ZERO time for soccer games, Parenthood (the show)…(and real life, I guess), or wine with the ladies (important.)
C’est la vie.
This dessert recipe is awesome.
And is healthy-ER, than straight-up boxed.
Not striving for perfection, right?
Well, these are pretty dang perfect. If only I could claim that I made them from scratch….. 🙂
- 1 Blondie Bar box
- 1 can of pumpkin
1) Preheat oven.
2) Mix the Blondie Bar mix with full can of pumpkin.
4) Hide from family.
REMEMBER: No egg or oil. Just the box and pumpkin. Done.