Let’s see how this works…
Easy, 4-ingredient Brown Rice bowl
- 30 oz cooked brown rice (Plain. I cooked and used 3 bags frozen rice, 10 oz each)
- 1-10 oz bag shredded carrots
- 1-14 oz bag shelled soybeans (edamame, same thing…just don’t get the ones in their pods!)
- 1/2-3/4 cup tamari or low-sodium soy sauce (to taste)
1) Mix all ingredients together.
***Hide the bags and then tell the family you shredded the carrots and shelled the edamame by hand so they think you slaved for hours.***