Here is a great recipe that is healthy and does not require a billion ingredients (always a big deterrent for me) This recipe is pretty much all over Google and Facebook for that matter so I thought I would give it a try. Turned out great. Healthy and most people have these ingredients right there in the pantry. Assuming you have…
Garbanzo beans. Or Chick peas. Why are there two names? Always wondered that. Anyhow garbanzo beans…Doesn’t everyone have these?
Back to the cookies…
Garbanzo beans and peanut butter? Protein packed. The only mistake I made in this recipe was to not double it. 😦
2 tsp Vanilla Extract
1/2 Cup + 2 Tbs Natural Peanut Butter
1/4 Cup Honey
1 tsp. Baking Powder
1/2 Cup Chocolate Chips (I used 60% Ghiradellhi chips. Why? The best. Promise.)
Line a baking sheet with parchment paper
Rinse and towel blot garbanzo beans so that most moisture is gone.
- Bake for 10 minutes.
- Press down slightly with a fork.
- Bake for another 3-5 minutes or until solid