Here is a great recipe that is healthy and does not require a billion ingredients (always a big deterrent for me) This recipe is pretty much all over Google and Facebook for that matter so I thought I would give it a try. Turned out great. Healthy and most people have these ingredients right there in the pantry. Assuming you have…
Garbanzo beans. Or Chick peas. Why are there two names? Always wondered that. Anyhow garbanzo beans…Doesn’t everyone have these?
Back to the cookies…
Garbanzo beans and peanut butter? Protein packed. The only mistake I made in this recipe was to not double it. 😦
You have this in your pantry, right?
1 1/4 Cup Canned Chickpeas, rinsed and patted dry
2 tsp Vanilla Extract
1/2 Cup + 2 Tbs Natural Peanut Butter
1/4 Cup Honey
1 tsp. Baking Powder
1/2 Cup Chocolate Chips (I used 60% Ghiradellhi chips. Why? The best. Promise.)
2 tsp Vanilla Extract
1/2 Cup + 2 Tbs Natural Peanut Butter
1/4 Cup Honey
1 tsp. Baking Powder
1/2 Cup Chocolate Chips (I used 60% Ghiradellhi chips. Why? The best. Promise.)
What to do:
Preheat oven to 350 degrees
Line a baking sheet with parchment paper
Line a baking sheet with parchment paper
Rinse and towel blot garbanzo beans so that most moisture is gone.
Combine all ingredients in a food processor (except the chocolate chips) Process until smooth, scraping down sides as needed.


Add your chips and pulse a few more times.
Now we are in business.