My daughter is a huge pasta junky. It’s a pretty safe bet that anytime we eat out she’ll get something “noodle-y” (a word??) She was the inspiration behind this next recipe except this time it was all about the Lo Mein noodles.
Whole wheat. Even better.
These were the noodles I started with…
Lo Mein Noodle Salad
Adapted from this original from Vegetarian Times.
Ingredients
- 8 oz. package whole wheat lo mein noodles
- 12 Tbs. sweet chile sauce
- 4 Tbs. lime juice
- 1-10 oz. bag shredded cabbage
- 2 purple carrots, sliced into thin coins (or you could just use regular carrots)
- 1 can chickpeas, drained
- 1/2 cup toasted unsalted cashews, chopped
Directions
- Prepare lo mein noodles according to package directions.
- Whisk together sweet chile sauce and lime juice in a small bowl.
- Combine noodles, cabbage, carrots, and chickpeas in a large bowl. Add chile sauce mixture, and toss well.
- Top with toasted cashews.
Lo Mein Noodle Salad
